Directions:
- Beat whipping cream at medium-high speed with an electric mixer until foamy; gradually add brown sugar and vanilla, beating until soft peaks form.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 816.36 Kcal (3418 kJ) | ||
| Calories from fat | 669.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.4g | 114% | |
|---|---|---|---|
| Cholesterol | 266.4mg | 89% | |
| Sodium | 89.86mg | 4% | |
| Potassium | 274.24mg | 6% | |
| Total Carbs | 35.72g | 12% | |
| Sugars | 28.23g | 113% | |
| Protein | 4.8g | 10% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 189.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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