Whipped Cream Frosting Recipe

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Whipped Cream Frosting
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Ingredients
2
Count
Nutrition
1697
Calories
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Ingredients:

Directions:

  1. Beat whipping cream at medium speed with an electric mixer until foamy; gradually add powdered sugar, beating until stiff peaks form. Use immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1697.28 Kcal (7106 kJ)
Calories from fat 1095.78 Kcal
% Daily Value*
Total Fat 121.75g 187%
Cholesterol 266.4mg 89%
Sodium 1228.38mg 51%
Potassium 2670.48mg 57%
Total Carbs 143.08g 48%
Sugars 86.47g 346%
Protein 15.09g 30%
Vitamin C 2.4mg 4%
Calcium 239.7mg 24%
Amount Per 100 g
Calories 380.66 Kcal (1594 kJ)
Calories from fat 245.75 Kcal
% Daily Value*
Total Fat 27.31g 187%
Cholesterol 59.75mg 89%
Sodium 275.49mg 51%
Potassium 598.92mg 57%
Total Carbs 32.09g 48%
Sugars 19.39g 346%
Protein 3.39g 30%
Vitamin C 0.5mg 4%
Calcium 53.8mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.1
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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