Whipped Cream Frosting Recipe

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Whipped Cream Frosting
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Ingredients
2
Count
Nutrition
341
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Chill large bowl and beaters thoroughly.
  2. Combine chilled whipping cream and sugar in chilled bowl.
  3. Beat with electric mixer at high speed until stiff peaks form. To test, lift beaters from whipped cream - stiff peaks should remain on surface.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.28 Kcal (1429 kJ)
Calories from fat 238.43 Kcal
% Daily Value*
Total Fat 26.49g 41%
Cholesterol 66.6mg 22%
Sodium 211.53mg 9%
Potassium 464.48mg 10%
Total Carbs 24.45g 8%
Sugars 14.41g 58%
Protein 2.92g 6%
Vitamin C 0.6mg 1%
Calcium 53.8mg 5%
Amount Per 100 g
Calories 361.86 Kcal (1515 kJ)
Calories from fat 252.8 Kcal
% Daily Value*
Total Fat 28.09g 41%
Cholesterol 70.62mg 22%
Sodium 224.28mg 9%
Potassium 492.48mg 10%
Total Carbs 25.92g 8%
Sugars 15.28g 58%
Protein 3.09g 6%
Vitamin C 0.6mg 1%
Calcium 57mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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