Whipped Cream Frosting Recipe

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Whipped Cream Frosting
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Ingredients
3
Count
Nutrition
1837
Calories
Total time
4
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place all ingredients in a medium bowl; beat at medium speed of an electric mixer until soft peaks form.
  2. Tip: For best results when beating whipping cream, be sure the bowl and beaters are well chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1836.58 Kcal (7689 kJ)
Calories from fat 1225.38 Kcal
% Daily Value*
Total Fat 136.15g 209%
Cholesterol 328.8mg 110%
Sodium 1238.36mg 52%
Potassium 2623.9mg 56%
Total Carbs 143.63g 48%
Sugars 87.02g 348%
Protein 15.09g 30%
Vitamin C 2.4mg 4%
Calcium 230.6mg 23%
Amount Per 100 g
Calories 408.05 Kcal (1708 kJ)
Calories from fat 272.26 Kcal
% Daily Value*
Total Fat 30.25g 209%
Cholesterol 73.05mg 110%
Sodium 275.14mg 52%
Potassium 582.98mg 56%
Total Carbs 31.91g 48%
Sugars 19.33g 348%
Protein 3.35g 30%
Vitamin C 0.5mg 4%
Calcium 51.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.1
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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