Directions:
- Sprinkle gelatin over 3 tablespoons water in a measuring cup, and let stand until gelatin softens. Microwave on HIGH for 10 seconds; stir until gelatin dissolves. Cool 2 to 3 minutes. (Gelatin must be liquid but not warm.) Beat cream in a large bowl at high speed with an electric mixer until soft peaks form. Add powdered sugar, and continue to whip until you can see streaks holding their shape in the bowl.
- Add cooled gelatin in a slow, steady stream while beating. Add vanilla, and beat to stiff peaks. Refrigerate until ready to use, or frost cake and refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2085.12 Kcal (8730 kJ) | ||
| Calories from fat | 1430.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 158.95g | 245% | |
|---|---|---|---|
| Cholesterol | 399.6mg | 133% | |
| Sodium | 1271.24mg | 53% | |
| Potassium | 2806.12mg | 60% | |
| Total Carbs | 148.37g | 49% | |
| Sugars | 88.16g | 353% | |
| Protein | 17.49g | 35% | |
| Vitamin C | 3.6mg | 6% | |
| Calcium | 328.4mg | 33% | |
| Amount Per 100 g | |||
| Calories | 334.54 Kcal (1401 kJ) | ||
| Calories from fat | 229.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.5g | 245% | |
|---|---|---|---|
| Cholesterol | 64.11mg | 133% | |
| Sodium | 203.96mg | 53% | |
| Potassium | 450.21mg | 60% | |
| Total Carbs | 23.81g | 49% | |
| Sugars | 14.14g | 353% | |
| Protein | 2.81g | 35% | |
| Vitamin C | 0.6mg | 6% | |
| Calcium | 52.7mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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