Directions:
- Beat 2 cups whipping cream at high speed with an electric mixer until cream is foamy; gradually add 2 tablespoons powdered sugar and 1 teaspoon vanilla extract, beating until stiff peaks form.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1090.67 Kcal (4566 kJ) | ||
| Calories from fat | 831.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.35g | 142% | |
|---|---|---|---|
| Cholesterol | 266.4mg | 89% | |
| Sodium | 516.73mg | 22% | |
| Potassium | 1163.16mg | 25% | |
| Total Carbs | 59.26g | 20% | |
| Sugars | 33.33g | 133% | |
| Protein | 8.7g | 17% | |
| Vitamin C | 2.4mg | 4% | |
| Calcium | 194.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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