Whipped Cream Frosting Recipe

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Whipped Cream Frosting
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Ingredients:

Directions:

  1. Beat 2 cups whipping cream at high speed with an electric mixer until cream is foamy; gradually add 2 tablespoons powdered sugar and 1 teaspoon vanilla extract, beating until stiff peaks form.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1090.67 Kcal (4566 kJ)
Calories from fat 831.17 Kcal
% Daily Value*
Total Fat 92.35g 142%
Cholesterol 266.4mg 89%
Sodium 516.73mg 22%
Potassium 1163.16mg 25%
Total Carbs 59.26g 20%
Sugars 33.33g 133%
Protein 8.7g 17%
Vitamin C 2.4mg 4%
Calcium 194.2mg 19%
Amount Per 100 g
Calories 338.45 Kcal (1417 kJ)
Calories from fat 257.92 Kcal
% Daily Value*
Total Fat 28.66g 142%
Cholesterol 82.67mg 89%
Sodium 160.35mg 22%
Potassium 360.95mg 25%
Total Carbs 18.39g 20%
Sugars 10.34g 133%
Protein 2.7g 17%
Vitamin C 0.7mg 4%
Calcium 60.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.5
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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