Chocolate Whipped Cream Frosting or Topping Recipe

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Chocolate Whipped Cream Frosting or Topping
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Ingredients:

  • 1 1/2 cups whipping cream
  • 1/4 cup sugar
  • 2 tbsp cocoa
  • 1 tsp vanilla

Directions:

  1. Mix all the ingredients in a bowl and blend with a fork.
  2. Set in the refrigerator for two hours.
  3. Whip and frost the cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.35 Kcal (269 kJ)
Calories from fat 42.74 Kcal
% Daily Value*
Total Fat 4.75g 7%
Cholesterol 16.65mg 6%
Sodium 17.61mg 1%
Potassium 32.68mg 1%
Total Carbs 5.07g 2%
Sugars 4.12g 16%
Dietary Fiber 0.1g 0%
Protein 0.47g 1%
Vitamin C 0.2mg 0%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 316.74 Kcal (1326 kJ)
Calories from fat 210.36 Kcal
% Daily Value*
Total Fat 23.37g 7%
Cholesterol 81.95mg 6%
Sodium 86.69mg 1%
Potassium 160.86mg 1%
Total Carbs 24.94g 2%
Sugars 20.3g 16%
Dietary Fiber 0.49g 0%
Protein 2.33g 1%
Vitamin C 0.7mg 0%
Iron 0.1mg 0%
Calcium 67.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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