52 lamb parsnips carrots Recipes

  • Lamb Stew (Navarin of Lamb)
    lamb, butter, olive oil, onions, garlic cloves, carrots and
    11 More
    lamb, butter, olive oil, onions, garlic cloves, carrots, parsnips, potatoes, stalks celery, fresh green beans, flour, tomato paste, dijon mustard, beef bouillon cube , dissolved in, water, bouquet garni (thyme, parsley and bayleaf), chopped fresh parsley
    2 hour 25 min, 17 ingredients
  • Lamb Shank and Barley Soup
    lamb shanks, water or 3 liters beef stock, salt and
    5 More
    lamb shanks, water or 3 liters beef stock, salt, carrots, chopped, celery, chopped, potato, chopped (or use two small potatoes), parsnip, chopped, pearl barley (can substitute with lentils or split peas)
    31 min, 8 ingredients
  • Lamb Shank and Vegetable Soup
    olive oil, lamb shanks, onions, chopped, garlic, crushed and
    10 More
    olive oil, lamb shanks, onions, chopped, garlic, crushed, carrots, chopped, potatoes, peeled and chopped, turnip, peeled and chopped, parsnip, peeled and chopped, chicken stock or 1 liter vegetable stock, water, chopped tomatoes, pearl barley, bay leaves
    11 min, 14 ingredients
  • Lamb Stew with Orange (Ellie Krieger)
    olive oil, lamb cubes (lean, from leg and shoulder), salt and
    15 More
    olive oil, lamb cubes (lean, from leg and shoulder), salt, ground black pepper, onion, diced, garlic, minced, low-sodium tomato paste, stalks celery, rinsed, trimmed and diced (about 1 cup), carrots , cut into coins (about 2 cups), parsnips, roughly chopped (about 2 cups), low-sodium chick peas, drained, dry red wine, low-sodium chicken broth or water, low-sodium tomato sauce, orange zest, orange , segmented, juice reserved, ground cumin, freshly chopped mint leaves
    2 hour , 18 ingredients
  • Lamb Shanks With Parsnips, Carrots and Potatoes Lamb Shanks With Parsnips, Carrots and Potatoes
    lamb shanks, seasoning salt, black pepper, olive oil and
    15 More
    lamb shanks, seasoning salt, black pepper, olive oil, onions, chopped, celery ribs, chopped, minced fresh garlic, dried rosemary, dried oregano (or to taste), crushed red pepper flakes (or to taste), diced tomatoes, undrained, water, chicken broth, dry red wine, potatoes, peeled and cut into about 2-inch cubes, carrots, peeled and cut into about 2-inch pieces, parsnips, peeled and cut into 2-inch cubes, salt and pepper, pitted kalamata olive (or to taste)
    27 min, 19 ingredients
  • Lamb and Barley Hot Pot Lamb and Barley Hot Pot
    pot barley, onions, celery ribs, parsnip, carrots and
    8 More
    pot barley, onions, celery ribs, parsnip, carrots, potatoes, lamb chops, thyme, bay leaves, corned beef (canned ), white pepper, water or stock, to cover, parsley
    26 hour , 13 ingredients
  • Lamb Shanks with Potatoes, Parsnips and Kalamata Olives Lamb Shanks with Potatoes, Parsnips and Kalamata Olives
    lamb shanks, olive oil and
    14 More
    lamb shanks, olive oil, carrots, peeled, cut into 1/4-inch-thick rounds, chopped onions, sliced celery, garlic cloves, minced, dried rosemary, dried oregano, diced tomatoes in juice, water, dry red wine, orange peel (orange part only), baby red-skinned potatoes, carrots, peeled , cut into 2-inch pieces, parsnips, peeled , cut into 2-inch pieces, kalamata olives, pitted
    16 ingredients
  • Lamb Chops With Roasted Vegetables Lamb Chops With Roasted Vegetables
    lamb chops , excess fat trimmed, fresh rosemary, chopped and
    9 More
    lamb chops , excess fat trimmed, fresh rosemary, chopped, fresh thyme, chopped, baby carrots, parsnips, potatoes, garlic cloves, whole with skin on, onions (but not shallots), olive oil, stock, salt & freshly ground black pepper
    1 hour 25 min, 11 ingredients
  • Roast Racks of Lamb With Root Vegetables Roast Racks of Lamb With Root Vegetables
    racks of lamb , about 4 cutlets on each, mango chutney and
    10 More
    racks of lamb , about 4 cutlets on each, mango chutney, fresh parsley, chopped, shallots , small, pumpkin, parsnips, carrots, olive oil, garlic cloves, rosemary, salt, fresh ground black pepper
    1 hour 5 min, 12 ingredients
  • Braised Lamb Shoulder Chops with Root Vegetables Braised Lamb Shoulder Chops with Root Vegetables
    carrots, peeled and cut into medium dice and
    15 More
    carrots, peeled and cut into medium dice, turnips, peeled and cut into medium dice, parsnips, peeled and cut into medium dice, sugar, fine sea salt, unsalted butter, thick) lamb shoulder blade chops (also called round bone lamb shoulder chops), olive oil, heads garlic, cloves peeled and left whole, carrots, peeled and roughly chopped, celery stalks, roughly chopped, onions, roughly chopped, fresh rosemary, fresh thyme, whole dried bay leaves, lamb or beef stock
    16 ingredients
  • Lamb Chop Stew Lamb Chop Stew
    olive oil, lamb chop, seasoned with salt and pepper and
    10 More
    olive oil, lamb chop, seasoned with salt and pepper, onion, finely chopped, garlic cloves, finely chopped, celery, chopped, carrots, sliced, parsnip, sliced, chopped tomatoes, worcestershire sauce, brown sugar, rosemary, peas
    2 hour 15 min, 12 ingredients
  • Slow Cooker Lamb Chops and Vegetables Slow Cooker Lamb Chops and Vegetables
    lamb chops , forequarter (or other cheap cut), plain flour and
    13 More
    lamb chops , forequarter (or other cheap cut), plain flour, salt & pepper, for seasoning, olive oil, onions, roughly chopped, bacon , cut into pieces, garlic cloves, sliced, celery, sliced (optional), mushrooms, cut in chunks, green beans, roughly chopped, chopped root vegetables (carrot, pumpkin, parsnip, turnip, sweet potato etc), butter, chicken stock, worcestershire sauce, french onion soup mix
    8 hour 30 min, 15 ingredients
  • New England Soup Factory's Lamb and Barley Soup New England Soup Factory's Lamb and Barley Soup
    lamb stew meat, diced, bay leaves , to taste, kosher salt and
    11 More
    lamb stew meat, diced, bay leaves , to taste, kosher salt, olive oil, onions, diced, carrots, sliced, celery, diced, parsnips, sliced, pearl barley, chicken stock, white wine, oregano, chopped mint, fresh ground black pepper
    3 hour 10 min, 14 ingredients
  • Lamb Shanks in Guinness With Country Vegetables Lamb Shanks in Guinness With Country Vegetables
    vegetable oil, lamb shanks (about 6 lbs. total ) and
    7 More
    vegetable oil, lamb shanks (about 6 lbs. total ), all-purpose flour, chopped onions, beef broth, guinness stout, carrots, peeled and cut into 1 inch pieces, parsnips, peeled and cut into 1 inch pieces, rutabagas, peeled and cut into 1 inch pieces
    2 hour 30 min, 9 ingredients
  • Braised Lamb Shanks with Winter Squash and Red Chard Braised Lamb Shanks with Winter Squash and Red Chard
    lamb shanks, vegetable oil, butter, chopped onion and
    15 More
    lamb shanks, vegetable oil, butter, chopped onion, chopped carrots, chopped parsnips, fresh large thyme sprigs, whole garlic heads, unpeeled , cut horizontally in half, dry red wine, chicken stock or canned low-salt chicken broth, orange, peel and pith cut away, orange quartered, whole cinnamon sticks, fennel seeds, crushed, butternut squash , quartered lengthwise, seeded, scant ) ground nutmeg, fresh medium fennel bulb, trimmed, sliced (about 2 cups), grated orange peel, red swiss chard, butter
    19 ingredients
  • Braised Lamb Shanks With Winter Squash and Red Chard Braised Lamb Shanks With Winter Squash and Red Chard
    lamb shanks, oil, butter, chopped onions, chopped carrot and
    14 More
    lamb shanks, oil, butter, chopped onions, chopped carrot, chopped parsnip, thyme, whole garlic heads, unpeeled , horizontally cut in half, dry red wine, chicken stock or 5 cups low sodium chicken broth, orange, peel and pith removed, quartered, whole cinnamon sticks, fennel seeds, crushed, butternut squash , quartered lenthwise, seeded, ground nutmeg, fresh fennel bulb, grated orange rind, red swiss chard, butter
    47 min, 19 ingredients
  • Glazed Lamb Pot Roast Glazed Lamb Pot Roast
    garlic, leg of lamb, fresh rosemary, olive oil and
    12 More
    garlic, leg of lamb, fresh rosemary, olive oil, shallots, peeled, potatoes, cut into chunks, parsnips, cut into large chunks, carrots, cut into chunks, red wine, honey, soy sauce, flour, lamb stock or 2 cups beef stock, salt (to taste), pepper (to taste), fresh rosemary (to garnish )
    17 min, 16 ingredients
  • Spring Lamb Stew (Alexandra Guarnaschelli) Spring Lamb Stew (Alexandra Guarnaschelli)
    canola oil and
    13 More
    canola oil, boneless lamb stew meat, cut into 1 to 1 1/2-inch cubes , preferably from the shoulder, kosher salt and freshly ground black pepper, yellow onions, peeled, halved and cut into thin slices, garlic, peeled, parsnip, washed and thoroughly peeled, carrots, washed and thoroughly peeled, dark brown sugar, dry vermouth, smooth dijon mustard, beef or lamb stock, bay leaves, shelled peas, curly mustard greens, washed, dried and torn into bite-size pieces
    2 hour 20 min, 14 ingredients




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