24 lamb mustard glaze Recipes

dijon mustard, soy sauce, garlic clove, minced, sliced gingerroot, minced, rosemary, olive oil, leg of lamb , boned

leg of lamb, red currant jelly, honey, dijon mustard, garlic cloves, peeled and crushed or 3 tsp garlic powder, salt, black pepper

butter, chopped onions, chopped carrot, canned beef broth, dry red wine, canned low-salt chicken broth, tomato paste, chopped fresh rosemary, all purpose flour, honey, soy sauce, dijon mustard, trimmed racks of lamb

butter, chopped onions, chopped carrot, canned beef broth, dry red wine, canned low sodium chicken broth, tomato paste, chopped fresh rosemary, all-purpose flour, honey, soy sauce, dijon mustard, trimmed racks of lamb

maple syrup, dijon mustard, balsamic vinegar, olive oil, shallot, minced, crushed red pepper, thick) lamb loin chops, salt, ground black pepper, zesty horseradish sauce

dijon mustard, garlic clove, minced, olive oil, lemon juice, chopped fresh rosemary or 1 tbsp crumbled dried rosemary, salt & pepper, to taste, leg of lamb , boned & butterflied

spaghetti squash , cut in half lengthwise and seeded, garlic cloves, unsalted butter, softened, fresh basil or 2 tsp fresh chives, finely chopped, fresh lemon juice, olive oil, lamb sausages, dijon mustard, honey, toasted pine nuts (optional)

apricot jam, honey mustard, garlic, chopped, soy sauce, olive oil, dried rosemary, leg of lamb , butterflied, red wine, beef stock, canned/homemade, salt, ground pepper

lamb shanks (about 20 oz each), garlic cloves, thinly sliced, lemon juice, olive oil, divided, minced fresh thyme , rosemary and parsley, salt, pepper, guinness (dark beer), honey, fresh thyme sprigs, bay leaves, dijon mustard, garlic cloves, minced, salt, pepper, crushed red pepper flakes, yukon gold potatoes, peeled and cut into chunks

leg of lamb, trimmed, dijon mustard, soy sauce, garlic cloves, minced, dried thyme, dried basil, dried rosemary, olive oil, salt, fresh ground black pepper

lamb shoulder, dijon mustard, red currant jelly, garlic clove, crushed, oil, soy sauce

baby lamb chops, olive oil, salt and freshly ground pepper, glaze , recipe follows, dijon mustard, honey, prepared horseradish, drained, chopped fresh mint, salt and pepper

dijon mustard, honey, garlic clove, minced, ground ginger, shoulder lamb chops

orange juice, hoisin sauce, honey, soy sauce, dijon mustard, garlic cloves, finely minced, chopped fresh ginger, lamb ribs

leg of lamb , butterflied, olive oil, salt, marmalade, ginger, minced, garlic, minced, dijon mustard, soy sauce, worcestershire sauce, tabasco sauce

rack of lamb, olive oil, salt and freshly ground black pepper, canola oil , plus 3 tsp, apricot preserves, stone-ground mustard, water, panko bread crumbs, freshly chopped tarragon leaves, freshly chopped rosemary leaves, freshly chopped thyme leaves

honey, soy sauce, dijon mustard, racks of lamb, salt and pepper, garlic powder, butter, onion, chopped, chopped fresh garlic, carrot, peeled chopped, canned beef broth, merlot (or use a dry red wine), low sodium chicken broth, tomato paste, chopped fresh rosemary, black pepper (optional or to taste), soft butter, flour

fat-free low-sodium chicken broth, olive oil, divided, salt, divided, uncooked couscous, rosemary, minced, garlic powder, black pepper, lamb chops, trimmed (rib chops), red currant jelly, balsamic vinegar, whole grain mustard, pistachios , roasted and coarsely chopped, fresh mint, chopped