69828 apricot mustard glazed leg lamb Recipes

apricot jam, dijon mustard, low-sodium chicken broth, split chicken breast halves, on the bone (about 7 oz. each), salt and pepper, unsalted butter, cut into pieces and softened, dried apricots (about 4 oz.), cut into thin slivers

apricot preserves, spicy brown mustard, la choy soy sauce, pork chops, 1/2-inch thick (6 oz each), pure wesson canola oil, salt, ground black pepper

salmon fillets (about 1 inch thick ), minced garlic, kosher salt, freshly ground black pepper, apricot nectar, apricot preserves, dijon mustard, white wine vinegar, honey, kosher salt, freshly ground black pepper

smuckers pure apricot jam, grainy mustard, soy sauce, garlic clove, crushed, salt and pepper, pork tenderloin

apricot jam, honey mustard, garlic, chopped, soy sauce, olive oil, dried rosemary, leg of lamb , butterflied, red wine, beef stock, canned/homemade, salt, ground pepper

apricot jam, dijon mustard, low sodium chicken broth, split chicken breast halves, on the bone (7oz each), salt, pepper, unsalted butter, cut into pieces and softened, dried apricots , cut into thin slivers (4oz)

apricot preserves, dijon mustard (grainy), cider vinegar, garlic salt, pepper, boneless pork loin

apricot preserves, sweet-hot mustard, chopped fresh rosemary, vegetable oil, breakfast sausage links (such as pork links or hot and sweet links; about 20 links)

apricot preserves, sweet-hot mustard, chopped fresh rosemary or 1/4 tsp dried rosemary, vegetable oil, breakfast sausage links , about 20

pork chops, olive oil, onion, cut in thin wedges, apricot preserves, water, honey mustard, paprika, ground nutmeg

apricot preserves, stone ground mustard, chopped fresh flat-leaf parsley, chopped fresh mint, champagne vinegar or 2 tsp white wine vinegar, cornish hens, skinned and quartered, kosher salt, fresh ground black pepper

chopped onions, shredded gingerroot or 1/2 tsp ground ginger, butter, apricot jam, yellow mustard

butterflied boneless leg lamb (about 6 lb), extra-virgin olive oil , plus 2 tbsp, dried thyme, allspice, kosher salt, dark brown sugar, sherry vinegar, grated peeled fresh ginger, scallions (white and green parts), sliced, papaya, peeled, seeded, and diced (about 1 cup), red bell pepper, seeded and diced, habanero pepper, seeded and minced (use seeds if you like it super spicy)

shankless skinless smoked cured ham, whole cloves for studding ham, light brown sugar, prepared mustard, cider vinegar, variation : glazed ham steak with brown sugar mustard glaze, ham steak, light brown sugar, prepared mustard, cider vinegar

apricot preserves, balsamic vinegar, minced gingerroot, minced garlic, salt, salmon fillets

apricot preserves, vodka, mandarin orange syrup or 2 -3 tbsp water

apricot preserves, kahlua, whole turkey, unsalted butter, softened