151642 lamb calabrese olives Recipes

  • Lamb Chops, Calabrese, With Tomatoes, Peppers and Olives
    red bell peppers or 2 small and
    8 More
    red bell peppers or 2 small, lamb rib chops, about 1 inch thick, fine sea salt, extra virgin olive oil, chopped onion, peeled ripe fresh plum tomatoes, chopped flat-leaf italian parsley, pitted green olives in brine, black pepper , ground fresh from the mill
    55 min, 9 ingredients
  • Lamb Chops With a Curry Cream Sauce or Rack of Lamb
    lamb chops , 3/4 thick trimmed of fat, olive oil and
    17 More
    lamb chops , 3/4 thick trimmed of fat, olive oil, lemon juice, cayenne, curry, soy sauce, garlic cloves, minced, sugar, black pepper, scallions, thinly sliced, fresh tomatoes, diced, curry powder (or more to taste), turmeric, sugar, cayenne pepper, fresh lemon juice, chinese duck sauce, mayonnaise, ricotta cheese
    5 min, 19 ingredients
  • Lamb Cutlets with Tapenade
    lamb cutlets, olive oil, fresh rosemary sprig and
    8 More
    lamb cutlets, olive oil, fresh rosemary sprig, garlic, crushed, fresh ground black pepper, black olives, stoned, sun-dried tomato, drained, garlic, crushed, flat-leaf italian parsley, sugar, olive oil
    28 min, 11 ingredients
  • Barbecue Lamb on Mediterranean Salad
    lamb fillets or 400 g boneless loin, olive oil and
    8 More
    lamb fillets or 400 g boneless loin, olive oil, lemon , juice of, balsamic vinegar, chopped oregano or 1 tbsp thyme, garlic clove, finely chopped, feta cheese, crumbled, red capsicum, mixed lettuce leaves, kalamata olives
    30 min, 10 ingredients
  • Braised Lamb Shanks With Caramelized Vegetables
    lamb shanks, olive oil, red onions, sliced thinly and
    14 More
    lamb shanks, olive oil, red onions, sliced thinly, stalk celery, chopped finely, red wine, hearty beef stock, garlic, rosemary sprigs, fresh thyme sprigs, bay leaf, balsamic vinegar, cornflour, carrots (about200g), sweet potatoes, olive oil, honey, fresh thyme sprigs
    2 hour 30 min, 17 ingredients
  • Lamb Shanks with Potatoes, Parsnips and Kalamata Olives Lamb Shanks with Potatoes, Parsnips and Kalamata Olives
    lamb shanks, olive oil and
    14 More
    lamb shanks, olive oil, carrots, peeled, cut into 1/4-inch-thick rounds, chopped onions, sliced celery, garlic cloves, minced, dried rosemary, dried oregano, diced tomatoes in juice, water, dry red wine, orange peel (orange part only), baby red-skinned potatoes, carrots, peeled , cut into 2-inch pieces, parsnips, peeled , cut into 2-inch pieces, kalamata olives, pitted
    16 ingredients
  • Lamb Steak With Greek Tomato Sauce and Feta Lamb Steak With Greek Tomato Sauce and Feta
    lamb steaks or 3 (4 oz) lamb chops, olive oil and
    12 More
    lamb steaks or 3 (4 oz) lamb chops, olive oil, ground cinnamon, dried oregano, olive oil, yellow onion, chopped, garlic clove, minced, ground cinnamon, dried oregano, tomato sauce, dry red wine , plus additional for deglazing, honey (optional), crumbled feta cheese, flat leaf parsley, chopped
    40 min, 14 ingredients
  • Lamb Shanks in Honeyed Prune Sauce Lamb Shanks in Honeyed Prune Sauce
    lamb shanks, olive oil, onion, peeled and roughly chopped and
    11 More
    lamb shanks, olive oil, onion, peeled and roughly chopped, garlic cloves, peeled and finely chopped, cumin, ground ginger, nutmeg, cinnamon, lemon , juice and zest of, olive oil, prunes , eg.whitworth s ready to eat, honey, cornflour (optional), toasted almonds (to garnish ) or chopped coriander (to garnish)
    22 min, 14 ingredients
  • Lamb With Lemon and Almonds (Scd) Lamb With Lemon and Almonds (Scd)
    lamb , drumsticks (frenched shanks), olive oil and
    8 More
    lamb , drumsticks (frenched shanks), olive oil, onion, finely chopped, crushed garlic, turmeric, lemons , grated zest and juice, white wine, chicken stock, fresh bay leaves (or 2 dried leaves ), almond flour
    32 min, 10 ingredients
  • Braised Italian Lamb With Mushrooms from Olive Magazine April 10 Braised Italian Lamb With Mushrooms from Olive Magazine April 10
    lamb shanks, olive oil, chopped tomatoes (tinned ) and
    6 More
    lamb shanks, olive oil, chopped tomatoes (tinned ), red wine, lamb stock (to just cover ), thyme, sliced mixed mushrooms, butter, garlic clove, crushed
    2 hour 10 min, 9 ingredients
  • Lamb  Exotikkah Lamb Exotikkah
    fresh lamb steaks or 500 g lamb cutlets, olive oil and
    5 More
    fresh lamb steaks or 500 g lamb cutlets, olive oil, yoghurt, dukkah, mirin (or dry or sweet sherry), chopped fresh coriander or 2 tsp other herbs, finely chopped, lime , juice of
    25 min, 7 ingredients
  • Golden Crusted Lamb Fillet Golden Crusted Lamb Fillet
    lamb racks, olive oil, salt and pepper, chopped thyme and
    13 More
    lamb racks, olive oil, salt and pepper, chopped thyme, spinach, butter, chopped shallots, garlic clove, chopped, sheets phyllo, prosciutto, lamb stock , recipe follows, lamb bones, onion, carrot, bouquet garni, water, salt and freshly ground black pepper
    40 min, 17 ingredients
  • Lamb with Olives: Agnello alle Olive (Mario Batali) Lamb with Olives: Agnello alle Olive (Mario Batali)
    boneless leg of lamb, cut into 2-inch chunks, flour and
    15 More
    boneless leg of lamb, cut into 2-inch chunks, flour, extra-virgin olive oil, salt and freshly ground black pepper to taste, lemon, juiced, chicken stock , recipe follows, black olives, pitted, plus 3/4 cup, left whole, fresh oregano leaves, red chile flakes, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems
    1 hour 20 min, 17 ingredients
  • Lamb Sausage Ragout with Portobello Mushrooms over Fettuccine (Emeril Lagasse) Lamb Sausage Ragout with Portobello Mushrooms over Fettuccine (Emeril Lagasse)
    italian style lamb sausage, substitute with regular itali... and
    12 More
    italian style lamb sausage, substitute with regular italian sausage, cut into 1-inch pieces, olive oil, chopped garlic, chopped onions, chopped celery, chopped carrots, salt and freshly ground black pepper, crushed red pepper flakes, tomatoes , halves and pureed in the food processor (about 4 to 5 cups puree), dry red wine, rigatoni, grilled portobellos , recipe follows, pecorino foje de noce
    1 hour 5 min, 13 ingredients
  • Grilled Lamb Pasta Salad with a Roasted Garlic Vinaigrette (Emeril Lagasse) Grilled Lamb Pasta Salad with a Roasted Garlic Vinaigrette (Emeril Lagasse)
    lamb loin, olive oil, salt, freshly ground black pepper and
    10 More
    lamb loin, olive oil, salt, freshly ground black pepper, fresh angel hair pasta, roasted cloves of garlic, extra virgin olive oil, juice of 1 lemon, dijon mustard, red onion, thinly sliced, roma or plum tomatoes, cored, seeded and thinly sliced, fresh sweet peas, blanched, greek black olives, pitted and halved, feta cheese, crumbled
    35 min, 14 ingredients
  • Pan-Roast Lamb With White Bean Puree & Rosemary Jus Pan-Roast Lamb With White Bean Puree & Rosemary Jus
    olive oil, lamb backstraps, olive oil, onion, chopped and
    9 More
    olive oil, lamb backstraps, olive oil, onion, chopped, garlic clove, crushed, cannellini beans, drain and rinsed, cream, butter, onion, finely chopped, garlic clove, crushed, fresh rosemary, dry white wine, chicken stock
    20 min, 13 ingredients
  • Lamb with Orzo Pasta (Greek) Lamb with Orzo Pasta (Greek)
    boneless lamb shoulder, olive oil , for pan browning and
    9 More
    boneless lamb shoulder, olive oil , for pan browning, canned / fresh chicken broth, olive oil, orzo pasta, peeled/chopped yellow onions, garlic, ripe tomatoes, chopped, dried dill, chopped parsley, lemon , juice of
    1 hour , 11 ingredients
  • Honey-Glazed Lamb and Pumpkin Honey-Glazed Lamb and Pumpkin
    lamb fillets, honey, olive oil, butternut pumpkin and
    4 More
    lamb fillets, honey, olive oil, butternut pumpkin, extra olive oil, spanish onions, feta cheese, parsley, chopped
    1 hour , 8 ingredients




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