Main
Recipes
Lamb Sausage Ragout with Portobello Mushrooms over Fettuccine (Emeril Lagasse) Recipe

Lamb Sausage Ragout with Portobello Mushrooms over Fettuccine (Emeril Lagasse) Recipe

Posted by

Rate It!

Lamb Sausage Ragout with Portobello Mushrooms over Fettuccine (Emeril Lagasse)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 lb italian style lamb sausage, substitute
olive oil
2 tbsp chopped garlic
1 cup chopped onions
1/2 cup chopped celery
1/2 cup chopped carrots
salt and freshly ground black pepper
1 tbsp crushed red pepper flakes
10 plum tomatoes , halves and pureed in the food processor (about 4 to 5 cups puree)
1/2 cup dry red wine
1 lb rigatoni
grilled portobellos , recipe follows
1/4 lb pecorino foje de noce

Directions:

Heat a large Dutch over medium-high heat. Add enough olive oil to lightly coat the bottom of the pan. Add the sausage and cook just until well browned on all sides, about 5 minutes. Add the onions, garlic, celery, and carrots and cook until the vegetables begin to soften, about 8 minutes. Season with salt and pepper and add the crushed red pepper flakes. Add the fresh tomato puree and the red wine and bring to a simmer. Lower the heat and simmer gently for 30 minutes. Season, to taste, with salt and pepper.
Bring a large pasta pot of water to a boil. Season with salt. Add the rigatoni and cook according to package directions, or until al dente, about 8 minutes. Drain well.
Place the portobello mushrooms on the bottom of a large platter. Top with the drained pasta. Pour the ragout over the pasta. Shave curls of the pecorino over the pasta with a vegetable peeler.
Grilled Portobellos:
4 portobello mushrooms, stems removed
Olive oil
Salt and freshly ground pepper
Preheat a grill or a grill pan.
Drizzle both sides of the mushrooms with olive oil and season with salt and pepper. Place on the grill and grill until tender, about 4 minutes per side.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	748.23 Kcal (3133 kJ)
Calories from fat	418.73 Kcal
		% Daily Value*
Total Fat	46.53g	72%
Cholesterol	160.06mg	53%
Sodium	1632.02mg	68%
Potassium	693.92mg	15%
Total Carbs	50.58g	17%
Sugars	9.8g	39%
Dietary Fiber	5.79g	23%
Protein	46.97g	94%
Vitamin C	34.5mg	57%
Vitamin A	0.2mg	5%
Iron	0.1mg	0%
Calcium	59.6mg	6%

Amount Per 100 g
Calories	118.6 Kcal (497 kJ)
Calories from fat	66.37 Kcal
		% Daily Value*
Total Fat	7.37g	72%
Cholesterol	25.37mg	53%
Sodium	258.68mg	68%
Potassium	109.99mg	15%
Total Carbs	8.02g	17%
Sugars	1.55g	39%
Dietary Fiber	0.92g	23%
Protein	7.45g	94%
Vitamin C	5.5mg	57%
Calcium	9.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Jamie's Minestrone

Olive oil, Garlic, chopped, Onions, chopped and 16 more..
Not Your Ordinary Minestrone Soup!

Olive oil, Garlic cloves, chopped, Onions, chopped and 18 more..
Tomato Spinach Soup

Olive oil, Garlic cloves, finely chopped and 11 more..
New England Soup Factory's Spicy Chickpea and Butternut Soup

Olive oil, Chopped fresh garlic and 17 more..
Azteca Soup Adopted

Olive oil, Garlic, chopped, Onions, chopped and 13 more..
Minestrone, Jamie's

Oil, Garlic, chopped, Onions, chopped, Celery, chopped and 14 more..
Wild Rice Stuffed Acorn Squash

Acorn squash, Salt, Ground black pepper, Ground nutmeg and 15 more..