19 kulfi cream milk Recipes

milk, green cardamom pods, sugar, almonds, blanched and chopped, pistachios, unsalted and chopped

cc milk / evaporated milk, cornflour , mixed, mawa ( add a pinch of soda to the boiling milk , stirring until it thickens ) / sweet condensed milk and skip the caster sugar, caster sugar and 1 cup heavy cream - mixed, few drops of essence, few almonds , pistachio nuts and cardamoms - grated

evaporated milk, heavy cream, sweetened condensed milk, ground cardamom, ground pistachio nuts

fat-free evaporated milk, light cream (i used half and half here), low fat sweetened condensed milk, other flavoring (i sprinkled in some cinnamon, but i would imagine that chocolate or something else would work here.)

evaporated milk, canned table cream (media crema), sweetened condensed milk, white bread, ground cardamom, blanched almonds

evaporated milk, egg whites , whisked until peaks form, sugar, ground cardamom, rose water, pistachios, chopped, golden raisin, sliced almonds, candied cherries, halved

milk (skim to full), chinese noodles (or 1-2 falooda sev), rose water (or rooafzah), falooda seeds (or takmaria seeds) (optional), pista , kulfi (indian store, $5 for a quart) or plain kulfi ice cream (indian store, $5 for a quart)

full-cream milk, saffron, crushed, sugar, green cardamoms, crushed, almonds , slivered, pistachios, finely sliced, cornflour or 1 cup arrowroot, water, water, chilled

kulfi ice cream (super easy kulfi (pakistani ice cream), or 6 popsicles), milk, basil seeds (called takmaria in indian or pakistani stores, soak before making dessert), rose syrup (called roohafza in indo or pak store), falooda noodles (you can also use rice noodles in asian stores, boil and cool ahead)

milk, ground almonds, ground cardamom, sugar, saffron strands, drops kewra essence, lightly crushed pistachio nuts

evaporated milk (whole fat is best ), sweetened condensed milk, heavy whipping cream, sugar, ground cardamom, rose water, pistachios, finely chopped

sweetened condensed milk , - 14 oz, evaporated milk , - 12 oz, heavy whipping cream , - 16 oz, cool whip topping , - 16 oz, saffron, - 1 big pinch (kesar), sugar , - 1 tsp, cashews or 1/2 cup pistachios, coarsely ground or 1/2 cup almonds, - 1/2 cup coarsely ground

water, saffron threads, crushed, whipping cream, salt, ground cardamom, ground cinnamon, fat-free sweetened condensed milk, evaporated fat-free milk

heavy cream, condensed milk (regular tin), bread, badam powder (almond), pista powder (pistachios)

coconut cream (you can find cans of this in the ethnic aisle at the market), whole milk, cinnamon stick, sweetened condensed milk (or less for a less sweet taste), ground cardamom, grated unsweetened coconut, lightly toasted (fresh or frozen ), vanilla extract, pistachios, toasted and finely chopped (less to taste)

half-and-half, cool whip, sweetened condensed milk, pistachios, rose water (or kerwa), bread

whole milk, sugar , or to taste, ground green cardamom seeds, ground pistachios, blanched pistachios, coarsely chopped