Directions:
- Line 13 x 9 inch glass baking dish with plastic wrap, leaving 2 inches overhang all around.
- Place evaporated milk, condensed milk, cream, sugar, cardamom and rosewater in blender. Puree on low speed until combined, about 30 seconds. Pour into prepared baking dish. Cover with plastic wrap. Freeze for 6 hours or overnight.
- Remove from freezer five minutes before cutting. Unwrap dish. Using plastic overhang, lift kulfi out of pan and transfer to cutting board. Remove plastic wrap. Cut into 48 squares, cutting 6 by 8. Transfer to mini muffin papers, if desired. Garnish with chopped pistachios. Serve immediately or store in freezer.
- I think a mini muffin pan, popsicle molds or other small silicone molds would work just as well, with or without popsicle sticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.91 Kcal (1365 kJ) | ||
| Calories from fat | 239.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.6g | 41% | |
|---|---|---|---|
| Cholesterol | 88.72mg | 30% | |
| Sodium | 47.78mg | 2% | |
| Potassium | 179.21mg | 4% | |
| Total Carbs | 20.1g | 7% | |
| Sugars | 15.17g | 61% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 3.97g | 8% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 104.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 326.35 Kcal (1366 kJ) | ||
| Calories from fat | 239.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.64g | 41% | |
|---|---|---|---|
| Cholesterol | 88.84mg | 30% | |
| Sodium | 47.84mg | 2% | |
| Potassium | 179.45mg | 4% | |
| Total Carbs | 20.13g | 7% | |
| Sugars | 15.19g | 61% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 3.97g | 8% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 104.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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