180 korma brinjals Recipes

brinjals, big and long sized, tomato, peeled and chopped, onion, peeled and chopped, salt, fresh garlic, peeled and chopped, red chili powder, turmeric powder, oil, oil, to deep fry, yoghurt , as required

a large portion of tamarind, brinjals, sambar powder, salt, few curry leaves, gingley oil, onion, fenugreek, toor dal, rice flour, mustard seeds

brinjals (eggplants / baigan / aubergines), red chilly powder to taste, salt to taste, gram flour, baking soda, oil to deep fry

olive oil, lamb fillets, cut into 3cm pieces, cardamom pods, crushed, korma mild curry paste, quick cook basmati rice (pre-cooked rice), chicken stock, plain yogurt, frozen peas, thawed, fresh coriander leaves

turkey mincemeat, korma paste, vegetable oil, onion (finley chopped), chicken stock, coconut milk (reduced fat ), sugar snap peas (halved on the diagonal), tomatoes, coconut (desiccated), coriander leaves

mint leaves for garnishing, dried shrimp , chopped or vegetable stock, green brinjal , sliced, tofu cut into cubes, make smooth paste, chilli padi, garlic, corriander stalks, s.onion, lime juice

brinjals or 7 eggplants, medium sized, chopped ginger (must b fresh), chopped garlic (must b fresh 2), chopped onions, green chilies, chopped, curry leaves, coriander leaves (for garnishing), mustard seeds, oil, turmeric, salt , to taste, water

brinjal, cut into squares, plantains, cut into squares,bigger than usual, thoor dhal, vegetable oil or 2 tsp cooking oil, tamarind pulp, squeezed to get the essence, asafetida powder (perungaya powder), turmeric powder, mustard (kadugu), cumin seeds (jeeragam), coriander seeds (dhania), channa dal (kadala paruppu), dried red chilies (molaga vathal), curry leaf (as desired), salt (as desired)

brinjals, potatoes, refined flour, cornflour, salt, black pepper, dark soy sauce, oil, to fry, red capsicums, tomatoes, green onions, garlic cloves, tomato ketchup, soy sauce, green chilies, green chili sauce, ajinomoto, vinegar

brinjal, diced, oil, onion, chopped, garlic, crushed (i usually add 2-3 more,but we love garlic!), button mushroom, quartered, tomatoes, skinned and chopped, red wine (can add a wee drop more if wanted), vegetable stock (or chicken if you,re not a veggie), pasta (of your choice, i used small macaroni ), cheddar cheese, grated, ricotta cheese, eggs, beaten, milk, cheddar cheese, grated, parmesan cheese

eggplants (brinjal), ginger (5 inch), garlic cloves (3 north american large pods or 6 small pods), chili powder, turmeric powder, black mustard seeds, powdered, fenugreek seeds , roasted and powdered, cumin seeds , roasted and powdered, salt, sugar, mustard oil (indian grocery store) or 1 1/2 cups vegetable oil, tamarind pulp or 1 1/2 tbsp paste, curry leaf , from indian grocery store (optional), vinegar

brinjals, peeled and cubed, onion, finely chopped, vegetable oil, condensed cream of tomato soup, cheddar cheese, grated, breadcrumbs, buttered

whole brinjal chopped, whole tamirind lemon size, sesame oil, coriander leaves, whole onion, garlic

salt, turmeric powder, red chili powder, brinjals , cut in 4 piece.,lengthwise, nonfat plain yogurt, sugar, ghee, oil, cumin seeds, fresh coriander leaves, washed and chopped

mutton mince, brinjal , sliced in circles, ripe fresh tomatoes, green chilies, finely chopped, onions, finely chopped, ginger-garlic paste, ground cinnamon, red chili powder , to taste, turmeric powder, oregano, grated mozzarella cheese, fresh tomato puree, salt

big round brinjal or 4 aubergines or 4 egg plants., onion chopped, garlic, big bits of ginger, chillies finely chopped, mustard oil, salt to taste, choped coriander, lemon juice, sugar 10 granules

cubed pork loin, canned potatoes, cubed, low-fat plain yogurt, korma curry powder, tomato puree, skim milk, ground paprika, mango - peeled, seeded and diced, green onions, chopped, fromage frais, salt and pepper to taste