401755 korean soft tofu salted pollack Recipes

pack extra soft tofu, rows of salted pollack roe, sake (japanese rice wine), red pepper, diced, chili pepper, diced, green onion, diced, egg york (optional)

vegetable oil, korean chile powder, ground beef (optional), korean soy bean paste (doenjang), water, salt and pepper to taste, korean soon tofu or soft tofu, drained and sliced, egg, sesame seeds, green onion, chopped

water-packed soft tofu (see notes ), chinese black-bean garlic sauce (see notes ), shaoxing rice wine (also called shaohsing wine) or dry sherry, sesame oil, soy sauce, dark soy sauce (see notes ) or 1 1/2 tsp. regular soy sauce mixed with 1/2 tsp. molasses, minced garlic, sugar, skinned halibut or salmon fillet, about 1/2 in. thick, peeled fresh ginger slivers, green onions , cut in 2-in.-long slivers

soft tofu or 1 (14 oz) package regular tofu, black bean garlic sauce, soy sauce, dark sesame oil, olive oil, garlic, minced

soft tofu, lemon juice or 2 tbsp vinegar, mustard, garlic clove, crushed, vegetable oil, water, soy sauce, sugar

soft tofu (silken), light mayonnaise, lemon juice, anchovy paste, dijon mustard, black pepper, garlic clove, minced

soft tofu, drained, olive oil, salt-free garlic and herb seasoning (such as mrs. dash), almond milk, lemon juice, garlic, minced, sea salt

carton firm or soft tofu, salt, spinach , stems discarded, leaves well washed, jalapeno chile, seeded and coarsely chopped, serrano chile, coarsely chopped, knob ginger, peeled and diced, garlic cloves, coarsely chopped, diced onion, ghee , butter, or vegetable oil, ground cumin, nutmeg , plus a pinch, cayenne pepper, half-and-half, yogurt

soft tofu, vegetable oil, scallions, white and light green parts,finely chopped (1/4 cup), ground turmeric, salt, basil leaves , cut crosswise into fine shreds (1 tbsp.), snipped chives, chopped fresh dill, chopped fresh parsley

soft tofu, tahini, lemon juice, cornstarch, maple syrup, vanilla, salt, lemon , rind of, grated, unbaked 9-inch pie crust, fresh fruit

soft tofu, vegetable or mushroom broth, chili powder, sliced mushrooms, chopped onion, minced garlic, chopped scallions, vegetable oil, salt

soft tofu, drained, spring onions, thinly sliced, coriander, chopped, soy sauce, peanut oil, toasted sesame oil, serve with rice or steamed greens

soft tofu (2 containers), oil, egg, lime juice, sugar, vanilla, cornstarch

soft tofu, honey or 1/4 cup confectioners sugar, vanilla extract

soft tofu (silken-style if you can), deli turkey , torn into bits, mushroom stems and pieces (or more !), teriyaki sauce (i ended up using garlic flavored because that s all we had left), house of tsang sweet ginger sesame hibachi marinade , but i m sure any homemade ginger-onion-soy sauce will do, china bowl select five-spice powder (or to make it yourself, a combination of equal parts powdered fennel, anise, ginger, licorice root,)

soft tofu, creamy peanut butter, banana, cut in chunks, honey or 1 tbsp sugar, vanilla, ice cube

soft tofu (2 blocks), olive oil, onions, diced, kale or 2 cups spinach, chopped, bay leaf, basil (dried ), oregano (dried ), thyme (dried ), light miso, kalamata olive, pitted and chopped (black ), green olives, pitted and chopped (or substitute with sun-dried tomatoes), fettuccine , linguine (or other long noodles), pepper