18773 korean clam noodles Recipes

korean glass noodles, onion, sliced into thin strips, garlic, finely minced, spinach , parboiled, red bell pepper , cut into thin strips, carrots , julienned, scallions, chopped, vegetable oil, sesame oil, soy sauce, brown sugar, sesame seeds (garnish ), eggs beaten, cut into thin strips (garnish ), shiitake mushrooms (optional)

bean thread noodles (very thin bean thread style, sold in small skeins, also known as cellophane, glass, or mung bean noo), reduced-sodium tamari soy sauce (wheat-free sauce from refined soy), toasted sesame oil (asian-style ), sugar, chopped garlic (2 cloves), safflower oil (or another tbsp of sesame oil), onion , sliced lengthwise 1/8 inch thick (1 1/2 cups), carrots , cut into 1/8-inch-thick matchsticks (2 inches long), mushroom, trimmed and sliced 1/8 inch thick (3 cups, preferably shiitake, but any will do), baby spinach, sesame seeds (to taste), cayenne (to taste) or other hot black pepper (to taste)

noodles, whole onion thinly sliced strips, whole carrot thinly sliced strips, spinach parboiled, soy sauce, sugar, sesame oil, garlic finely minced, whole eggs beaten, sesame seeds

korean miso paste, clams, korean dried small fish, green chilli peppers , cut into 1 cm lenght, onion, cubed (1cm x 1cm), toufu, cubed (1cm x 1cm), potato, cubed (1cm x 1cm), spring onion , cut into 1 cm lenght, water, salt , pepper and sugar

noodles, black bean paste, pork, cubed, gourd, cubed, onion, cubed, squid, cubed, salt and pepper, water

korean soy sauce, sugar, vegetable oil, sesame oil, toasted sesame seeds, garlic cloves (crushed ), green onions (chopped , including greens), sirloin, korean soy sauce, rice vinegar, fresh ginger (grated ), crushed toasted sesame seeds, cayenne pepper, sweet paprika, sugar

korean-style short ribs (beef chuck flanken), cut into 3-inch segments, water, soy sauce, garlic, minced, onion, sliced, rice wine, brown sugar, carrots, cut into chunks, potatoes, cut into chunks, fresh shiitake mushrooms, sliced, light corn syrup, asian (toasted) sesame oil, chestnuts, peeled (optional), dates, pitted (optional), sliced green onion

korean radish (mu), cut into about 1/2 inch cubes, vinegar, water, white sugar, salt to taste (optional)

miyeok (korean dried soup seaweed)-rehydrated, alreay cut into small pieces., soy sauce, salt, sugar, minced garlic, skinned cucumber, washed ,julienned, sliced onion , half amount of julienned cucumber, spring onion,thinly sliced, teaspon red pepper flake, sesame oil, sesame seeds, a pinch of salt, to tasty, white vinegar

clams in shell , scrubbed, cornmeal, olive oil, garlic, minced, chourico sausage, diced, red onion, sliced, red pepper flakes (optional), dark beer, clam juice, crushed roma tomatoes, chopped fresh oregano, salt and pepper to taste

clam juice, water, manila clams, in shells, garlic cloves, minced, sesame oil, soy sauce, chili-garlic sauce (sambal oelek), sugar, salt, dried ancho chile powder or 1 1/2 tsp use 1/4 - 1/2 tsp cayenne pepper, green onions, sliced (use white and green parts ), daikon radishes, peeled, sliced very thin and quartered, handful baby spinach leaves (optional), spaghetti (i used multi-grain last time and it was fine) or 1 lb similar noodles (i used multi-grain last time and it was fine)

cellophane noodles, soy sauce, sesame oil, garlic, minced, brown sugar, apple cider vinegar, skirt steak , sliced 1/4 inch thick against the grain, yellow onion, cut into 1/4-inch wedges, kosher salt, shiitake mushrooms, stems removed, shredded carrots (from about 3 carrots), baby spinach (about 10 oz)

buckwheat noodles, korean style sesame oil, salt, flank steaks or 3/4 lb sirloin steak, shredded into 2 inch lengths, soy sauce, sugar, scallion, chopped (green part only ), garlic clove, minced, black pepper, korean style sesame oil, pear, cucumbers , halved lengthwise then sliced diagonally (mix with 1/2 tsp salt, drain and dry after 10 min), eggs, separated, kim chee, drained, garlic cloves, minced, korean chili paste (go chu jang), sugar, korean style sesame oil, toasted sesame seeds

cellophane noodles (called dangmyeon, can be bought at korean grocery stores or most asian markets-look in the asian isl), fresh spinach, yellow onion, sliced into rings, cut in half, carrot , peeled cut into small match sticks, red bell pepper , cut into slices, fresh shiitake mushrooms, sliced, stalks green onions, sliced in 1 1/2-inch slices (green parts only ), half of a 16 oz package firm tofu , cut into cubes (about 1-inch ), garlic cloves, minced, olive oil, soy sauce, toasted sesame oil, sea salt, fresh ground pepper, sugar, toasted sesame seeds

noodles or potato starch, scallions cut into 1 lengths, carrot julienned, onion julienned, mushrooms cut into pieces, spinach poached in hot water and cut into generous pieces, soy sauce, sesame oil, crushed garlic, brown sugar, sesame seeds

korean rice cakes , tube shaped (ddeok bok ee ddeok), korean red pepper paste (kochujang), korean red pepper powder (kochugaru), garlic, minced, sugar, soy sauce, pepper , to taste, onion, roughly chopped, napa cabbage, roughly chopped, carrot, sliced, sheet fish cake, cut into bite size, green onions , sliced on bias, sesame seeds, for garnish

korean pears, sugar, greek yogurt, vanilla extract, ginger juice, lemon juice

korean chili paste (gochujahng), soy sauce, water, white sugar, mirin or 2 tbsp sake, onion, pureed (done in a mini prep chopper is perfect), ginger, garlic, boneless skinless chicken thighs, green onion, sliced thin (to garnish )