Korean Beef Bulgogi Recipe

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Ingredients:

Serving

1/4 cup korean soy sauce
3 tbsp sugar
1 tbsp vegetable oil
1 tsp sesame oil
1 tsp toasted sesame seeds
3 medium garlic cloves (crushed )
3 green onions (chopped , including greens)
2 lbs sirloin
6 tbsp korean soy sauce
2 tbsp rice vinegar
1 tsp fresh ginger (grated )
2 tsp crushed toasted sesame seeds
1/4 tsp cayenne pepper
1/4 tsp sweet paprika
1 pinch sugar

Directions:

Mix ingredients (except meat) and set aside.
Slice sirloin paper thin against the grain of the meat(works best if meat is not completely thawed).
Marinade sirloin for 30 minute.
Mix ingredients for dipping sauce and refrigerate until ready for use.
Grill or pan fry, serve over rice with dipping sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	310.85 Kcal (1301 kJ)
Calories from fat	114.52 Kcal
		% Daily Value*
Total Fat	12.72g	20%
Cholesterol	140.65mg	47%
Sodium	1353.39mg	56%
Potassium	778.8mg	17%
Total Carbs	8.45g	3%
Sugars	6.52g	26%
Dietary Fiber	0.8g	3%
Protein	40.21g	80%
Vitamin C	1.8mg	3%
Iron	2mg	11%
Calcium	81.8mg	8%

Amount Per 100 g
Calories	156.74 Kcal (656 kJ)
Calories from fat	57.75 Kcal
		% Daily Value*
Total Fat	6.42g	20%
Cholesterol	70.92mg	47%
Sodium	682.43mg	56%
Potassium	392.7mg	17%
Total Carbs	4.26g	3%
Sugars	3.29g	26%
Dietary Fiber	0.4g	3%
Protein	20.27g	80%
Vitamin C	0.9mg	3%
Iron	1mg	11%
Calcium	41.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.1

Points
8

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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