63 kong bak Recipes
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russet potatoes, peeled , eyes and blemishes removed, cut... and4 Morerusset potatoes, peeled , eyes and blemishes removed, cut into 2 inch chunks. if using russets, they can simply be bak or 2 lbs yukon gold potatoes, peeled, eyes and blemishes removed, cut into 2 inch chunks, salt, total, butter, softened, whole milk or 1 cup half-and-half, warm, ground black pepper35 min, 5 ingredients
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pork mince (for vegetarian version, replace with yam grat... and14 Morepork mince (for vegetarian version, replace with yam grated finely), carrot (peel and grated finely ), onion (grated and finely chopped, drained ), cucumber/zucchini (optional), cooking oil for deep frying, five-spice powder, sugar, salt, chicken stock granule (optional), corn flour or deep fried flour (enough to make the mixture starchy), pepper15 ingredients
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light soy sauce, white sugar, potato starch, sesame oil and17 Morelight soy sauce, white sugar, potato starch, sesame oil, ground black pepper to taste, pork loin, cut into 1-inch cubes, water, white vinegar, ketchup, white sugar, salt, potato starch, egg, beaten, potato starch, peanut oil for frying, green bell pepper, cut into large chunks, cayenne peppers, sliced, canned pineapple, chopped, garlic, sliced, green onions, sliced50 min, 21 ingredients
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Kong Bak (Dark Soya Sauced Pork)pork belly, garlic, peeled and minced, brown sugar and4 Morepork belly, garlic, peeled and minced, brown sugar, five-spice powder, salt, dark soya sauce, black vinegar36 hour 30 min, 7 ingredients
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Kong Bak Bun (Dark Soya Sauced Pork Bun)yeast, sugar, warm water, salt, lard or 3 tbsp oil and4 Moreyeast, sugar, warm water, salt, lard or 3 tbsp oil, castor superfine sugar, warm water, flour , slight warmed, flour , for dusting22 min, 9 ingredients
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Bak Tong Kohrice flour, water, yeast, rice flour, water and3 Morerice flour, water, yeast, rice flour, water, granulated sugar, salt, oil8 ingredients
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Kong Namulfresh bean sprouts, toasted sesame seeds, honey and5 Morefresh bean sprouts, toasted sesame seeds, honey, low-sodium soy sauce, garlic (crushed ), red pepper flakes, vegetable broth, scallions, minced1 min, 8 ingredients
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Tau Yu Bak (Braised Pork in Soy Sauce)pork (with fat ), light soy sauce, five-spice powder and14 Morepork (with fat ), light soy sauce, five-spice powder, oyster sauce, dark soy sauce, pepper, salt, sugar, garlic heads, star anise, cm cinnamon sticks, dark soy sauce, light soy sauce, sugar, salt, water45 min, 17 ingredients
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Christy’s Sweet and Spicy Bak-Ed Beansbaked beans (original or bold-n-spicy) and10 Morebaked beans (original or bold-n-spicy), fresh ground turkey, green pepper, finely chopped, red onion, finely chopped, open pit spicy bbq sauce, open pit chargrill barbecue sauce, brown sugar , reserving 1/4 cup (light or dark brown), dry mustard, ground cumin, tabasco sauce (suit to taste), hot salt55 min, 11 ingredients
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Fresh Orange-Carrot Soup (Hong Lo Bak Tchang Lang Tong)peanut oil, carrot, coarsely chopped and6 Morepeanut oil, carrot, coarsely chopped, sliced leek, white part only, fresh gingerroot, peeled and minced, chicken or 3 cups vegetable stock, fresh squeezed orange juice, salt, sliced leek, light green part only , separated into circles, washed and patted dry55 min, 8 ingredients
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Weekend Seasoned Rise and Shine Sausage Casserole (Breakfast Baklight cream (substitute half & half if is unavailable) and9 Morelight cream (substitute half & half if is unavailable), eggs, lightly beaten, paprika, black pepper, red pepper, dry mustard, worcestershire sauce, jimmy dean skillets- sausage (this is a frozen item), white bread, crusts off, cheese, and grated recommended (yellow cheese (sharp)1 hour 9 min, 10 ingredients
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