Directions:
- Peel and boil potatoes until tender. Mash and add milk and 8 oz of shredded cheese.
- In a separate pan saute onions in butter, until caramelized.
- Throw potatoes in pan with onions and butter and mix together.
- Roll dough out onto greased baking sheet.
- Spread mixture onto dough and put remaining cheese on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.82 Kcal (1980 kJ) | ||
| Calories from fat | 356.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.64g | 61% | |
|---|---|---|---|
| Cholesterol | 120.14mg | 40% | |
| Sodium | 561.35mg | 23% | |
| Potassium | 150.79mg | 3% | |
| Total Carbs | 6.43g | 2% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 22.49g | 45% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 641.6mg | 64% | |
| Amount Per 100 g | |||
| Calories | 317.01 Kcal (1327 kJ) | ||
| Calories from fat | 239.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.58g | 61% | |
|---|---|---|---|
| Cholesterol | 80.55mg | 40% | |
| Sodium | 376.37mg | 23% | |
| Potassium | 101.1mg | 3% | |
| Total Carbs | 4.31g | 2% | |
| Sugars | 1.87g | 11% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 15.08g | 45% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 5% | |
| Calcium | 430.2mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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