21806 king ranch slow Recipes

ranch dressing mix, bone-in pork shoulder roast (boston butt), creole butter injector sauce (with injector), ranch-barbecue sauce, garnish: bread -and-butter pickle slices

bacon bits, instant minced garlic, hidden valley ranch dressing mix, cream of chicken soup, sour cream, boneless skinless chicken breasts, egg noodles, prepared

bacon seasoning, garlic, hidden valley ranch dressing mix, cream of chicken soup, milk, sour cream, boneless skinless chicken breasts, egg noodles, prepared

king arthur unbleached all-purpose flour, divided, ground mustard, garlic pepper blend, seasoned salt, boneless pork loin chops (4 oz each), canola oil, chicken broth

king arthur unbleached all-purpose flour, divided, sugar, divided, baking powder, ground cinnamon, egg, lightly beaten, fat-free milk, canola oil, salt, fresh or frozen raspberries, thawed, fresh or frozen blueberries, thawed, low-fat vanilla frozen yogurt , optional

king arthur unbleached all-purpose flour, salt, pepper, beef round steak , cut into six pieces, onion , cut into 1/4-inch slices, celery rib, cut into 1/2-inch slices, tomato sauce

king arthur unbleached all-purpose flour, salt, pepper, boneless beef round steak, cut into serving-size pieces, canola oil, divided, onion, thinly sliced, condensed cream of mushroom soup, undiluted, dried oregano, dried thyme

king arthur unbleached all-purpose flour, sugar, divided, baking powder, salt, cold butter, milk, tart apples, peeled and chopped, orange juice, honey, butter, melted, ground cinnamon, sour cream, sugar

king arthur unbleached all-purpose flour, boneless skinless chicken thighs (about 2 lb), creamy peanut butter, orange juice, orange marmalade, sesame oil, soy sauce, teriyaki sauce, hoisin sauce, light coconut milk, uncooked basmati rice, water, chopped salted peanuts

slow cooker pot roast, prep time : 15 minutes cood time: 8 hours makes 6 to 8 (3 oz.) servings, reynolds slow cooker liner, water, red potatoes, cut in quarters, onion, cut in quarters, peeled baby carrots, onion soup mix, divided, salt , pepper and dried thyme leaves, boneless beef chuck pot roast

ranch-style dressing mix, dried dill weed, vegetable oil, lemon pepper (optional), garlic powder (optional), oyster crackers

ranch dressing mix, dried dill weed, vegetable oil, lemon pepper (optional), garlic powder (optional), oyster crackers

tortilla chips, boneless skinless chicken breasts, cooked, tomatoes and green chilies, diced, cream of chicken soup, cream of mushroom soup, onion, chopped, cheese, shredded, chicken broth

boneless skinless chicken breast, extra lean turkey bacon cooked and chopped, fat free chicken broth, powdered ranch dressing mix, fresh chives or parsley chopped

king salmon fillet, 2-3 lb, extra virgin olive oil, gray salt, half cracked peppercorn, fresh ground pepper, shallot, diced fine, white wine vinegar, sea salt, meyer lemon, extra virgin olive oil, chopped parsley, chopped chervil or 1 tbsp chives, pepper

king arthur unbleached all-purpose flour, baking powder, sugar, salt, cream of tartar, cold butter, cubed, milk, bacon, diced, chopped onion, chili powder, picante sauce, minced fresh cilantro, eggs

ranch steak, sliced thin (carne asada meat works well), carrot, sweet onion, sliced in rings, red potatoes, whole, ranch dressing mix, steak sauce, water

ranch-tastic butternut fries with bacon, recipe): 235 calories, 5.5g fat , 880mg sodium, 39g carbs, 5.5g fiber, 10g sugars, 8.5g protein -- points value 4, salty taste of bacon , the natural sweetness of squash, the cool-yet-zesty taste of ranch -- yup, this recipe has it all, recipe from hungrygirl.com - love her! she does makeover meals to make them healthier to eat, fat-free sour cream, dry ranch dressing/dip mix, butternut squash (about 2 lb -- large enough to yield 20 oz. once peeled & sliced), coarse salt, turkey bacon, topping: chopped scallions