Directions:
- 1) Place a single layer of corn chips on bottom of the slow-cooker.
- 2) In a bowl, combine chicken, diced tomatoes with green chilies, both soups, chicken broth, onion and mix until combined.
- 3) Place half of the mixture on top of the chips. Then top with half of cheese. Repeat layers ending with cheese.
- 4) Cover and cook on LOW for about 6 hours. This dish can cook faster on HIGH for 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.86 Kcal (1607 kJ) | ||
| Calories from fat | 177.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.72g | 30% | |
|---|---|---|---|
| Cholesterol | 23.5mg | 8% | |
| Sodium | 844.89mg | 35% | |
| Potassium | 208.72mg | 4% | |
| Total Carbs | 35.93g | 12% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 15.14g | 30% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 390mg | 39% | |
| Amount Per 100 g | |||
| Calories | 259.98 Kcal (1088 kJ) | ||
| Calories from fat | 120.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.35g | 30% | |
|---|---|---|---|
| Cholesterol | 15.92mg | 8% | |
| Sodium | 572.22mg | 35% | |
| Potassium | 141.36mg | 4% | |
| Total Carbs | 24.34g | 12% | |
| Sugars | 0.94g | 6% | |
| Dietary Fiber | 1.82g | 11% | |
| Protein | 10.25g | 30% | |
| Vitamin C | 2.9mg | 7% | |
| Iron | 0.6mg | 5% | |
| Calcium | 264.1mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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