231 kim maque choux Recipes
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tilapia fillets, cornmeal, salt, pepper, paprika and10 Moretilapia fillets, cornmeal, salt, pepper, paprika, olive oil, red onion, diced, jalapeno, seeded and finely chopped, green pepper, seeded and finely chopped, ears bi-color corn on the cob, husked & scraped, ground cumin, garlic cloves, finely chopped, sized tomatoes, seeded and diced, la victoria green chili salsa (jalapeno), lime , juice of30 min, 15 ingredients
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hot cooked rice, rice vinegar, soy sauce, dark sesame oil and8 Morehot cooked rice, rice vinegar, soy sauce, dark sesame oil, sheets kim fresh seaweed, carrot , julienned, eggs, beaten, frozen spinach, thawed and drained, sesame oil, soy sauce, pickled yellow radishes, sesame seeds, toasted23 min, 12 ingredients
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head cauliflower (2 lb), cut into 1-inch-wide florets and18 Morehead cauliflower (2 lb), cut into 1-inch-wide florets, olive oil, kosher salt, black pepper, oonce) can white hominy, rinsed and drained, heavy cream, unsalted butter, chopped country or serrano ham (optional), diced (1/4 inch) onion, diced (1/4 inch) green bell pepper, diced (1/4 inch) red bell pepper, minced garlic, dried hot red pepper flakes, turkish or 1/2 california bay leaf, cider vinegar, cupchicken stock or low-sodium broth, fresh corn (from 1 small ear ) or thawed frozen corn, chopped fresh flat-leaf parsley, garnish: thinly sliced scallions19 ingredients
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butter, chopped onion, chopped red bell pepper and8 Morebutter, chopped onion, chopped red bell pepper, fresh corn kernels (cut from 3 medium ears of corn), heavy whipping cream, chopped fresh thyme, more) hot pepper sauce, green onion, finely chopped, chopped fresh italian parsley, chopped fresh basil, coarse kosher salt11 ingredients
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Open-faced Chili-Seared Catfish Sandwich with Maque Chouxchili powder, salt, freshly ground pepper, catfish fillets and3 Morechili powder, salt, freshly ground pepper, catfish fillets, vegetable oil, french bread, toasted, maque choux7 ingredients
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Maque Choux Pastamarinated artichoke hearts, diced onion, sliced celery and6 Moremarinated artichoke hearts, diced onion, sliced celery, garlic cloves, minced, diced tomatoes, rotelle pasta , cooked according to package directions (1/2 lb), chopped fresh herb, crushed red pepper flakes , salt and fresh ground pepper to taste, parmesan cheese , wedge for grating45 min, 9 ingredients
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Maque Choux- Cajun Smothered Cornyellow whole kernel corn, white whole kernel corn and7 Moreyellow whole kernel corn, white whole kernel corn, ro-tel tomatoes, chopped onion, chopped bell pepper, chopped celery, sugar, salt to taste, bacon9 ingredients
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Maque Chouxears sweet corn, white onion, red bell pepper, tomatoes and4 Moreears sweet corn, white onion, red bell pepper, tomatoes, butter, salt, black pepper, cayenne pepper8 ingredients
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Maque Choux Midwest Stylebutter, bacon diced, onion chopped, stalk celery diced and8 Morebutter, bacon diced, onion chopped, stalk celery diced, fresh garlic minced, frozen corn, stewed tomatoes chop tomatoes coarsely, milk, kosher salt, fresh ground black pepper, thyme, cayenne45 min, 12 ingredients
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Maque Chouxears fresh corn, vegetable oil, butter or margarine and8 Moreears fresh corn, vegetable oil, butter or margarine, tomato, peeled, seeded, and chopped, onion, chopped, green bell pepper, chopped, garlic, minced, sugar, salt, freshly ground pepper, hot sauce11 ingredients
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