182 key lime pie condensed cream Recipes

reduced-fat milk, bottled key lime juice (such as nellie and joe s), whipping cream, salt, fat-free sweetened condensed milk, graham crackers (1 1/2 cookie sheets), coarsely crushed, divided, key lime wedges (optional)

key lime juice , plus, key lime juice, light cream cheese, eagle brand condensed milk, sugar

cream cheese, eagle brand condensed milk (sweetened condensed milk, not evavorated milk), key lime juice, vanilla, graham cracker pie crust, cream or cool whip, lime slice (to garnish )

graham cracker crusts, sweetened condensed milk, sour cream, freshly squeezed key lime juice, grated key lime zest, fresh key limes, thinly sliced, cream topping

sweetened condensed milk, egg yolks, key lime zest, key lime juice, graham cracker piecrust, whipping cream, powdered sugar, garnish: fresh key lime slices

graham cracker pie crust, cream cheese, milk, sweetened condensed, egg, egg yolks, key lime juice, sugar, cream, for garnish

heavy whipping cream, egg yolks, sweetened condensed milk, bottled key lime juice (not regular lime juice, but specifically key lime juice), marshmallow cream, crumbled graham crackers

condensed milk, key lime juice (about 12 key limes), cream cheese, softened, cool whip, graham cracker pie crust, pre-baked

low-fat sweetened condensed milk, fat-free half-and-half, half-and-half, key lime juice (such as nellie and joe s), low-fat graham crackers (6 full cookie sheets; such as honey maid), coarsely crushed, refrigerated fat-free dairy whipped topping (such as reddi-wip)

graham-cracker crumbs, unsalted butter, melted, sugar, egg yolks, grated lime zest, sweetened condensed milk, fresh key lime juice, heavy cream

graham cracker crumbs, unsalted butter, melted and cooled, sugar, sweetened condensed milk, egg yolks, freshly squeezed key lime juice, key lime zest , plus more for garnish, heavy cream, chilled

graham crackers, crushed, butter, melted, canned sweetened condensed milk, chilled, egg yolks, cold, key lime juice, cold, cream, for garnish

low fat graham cracker pie pre-made tin, grated lime zest, sweetened condensed milk (fat free condensed works as well), fresh key lime juice (regular limes will work as well), heavy cream, egg yolks, sugar, pie tin

egg yolks, sweetened condensed milk, key lime juice, sour cream, key lime juice, powdered sugar, graham cracker crumbs , plus, graham cracker crumbs, butter, melted, canned whipped cream

macadamia nuts, graham cracker crumbs (about 30 crackers), sugar, salted butter, melted, egg yolks, freshly squeezed lime juice (key lime or regular lime), sweetened condensed milk, high-quality light rum (optional), cold heavy whipping cream, powdered sugar, lime , scrubbed

very finely chopped cashews, ground graham cracker crumbs, sugar, melted butter, sweetened condensed milk, egg yolks, key lime juice, heavy cream, orange , zested

graham crackers, crushed, butter, melted, canned sweetened condensed milk, chilled, egg yolks, cold, key lime juice, cold, cream, for garnish

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.