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Key Lime Pie Recipe

Key Lime Pie Recipe

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Ingredients

Count

Nutrition

289

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees.
In a large mixing bowl, combine graham crackers, butter and sugar.
Press mixture into bottom and sides of a buttered 9-inch pie pan, forming a neat border around edge.
Bake crust about 5 minutes or until set and golden.
Using an electric mixer with a whisk attachment and a nonreactive bowl, beat egg yolks and lime zest at high speed about 5 minutes or until very shiny.
Gradually add condensed milk, and continue to beat 3 to 4 minutes or until thick.
Reduce speed of mixer to low. Add lime juice and mix just until combined.
Pour lime mixture into crust.
Bake about 10 minutes or until filling has just set.
Cool to room temperature, then refrigerate.
To serve, place pie in freezer for 15 to 20 minutes before serving. Cut pie into wedges; serve very cold, with whipped cream if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	289.26 Kcal (1211 kJ)
Calories from fat	154.07 Kcal
		% Daily Value*
Total Fat	17.12g	26%
Cholesterol	102.42mg	34%
Sodium	159.34mg	7%
Potassium	49.51mg	1%
Total Carbs	30.54g	10%
Sugars	17.53g	70%
Dietary Fiber	0.89g	4%
Protein	4.39g	9%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	3%
Iron	0.9mg	5%
Calcium	33mg	3%

Amount Per 100 g
Calories	277 Kcal (1160 kJ)
Calories from fat	147.54 Kcal
		% Daily Value*
Total Fat	16.39g	26%
Cholesterol	98.08mg	34%
Sodium	152.58mg	7%
Potassium	47.41mg	1%
Total Carbs	29.24g	10%
Sugars	16.79g	70%
Dietary Fiber	0.85g	4%
Protein	4.21g	9%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	3%
Iron	0.9mg	5%
Calcium	31.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

7

Points
8

PointsPlus

Good Points

saturated fat free

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