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Cashew Crusted Key Lime Pie with a Whipped Cream Fruit Coulis Recipe

Cashew Crusted Key Lime Pie with a Whipped Cream Fruit Coulis Recipe

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Cashew Crusted Key Lime Pie with a Whipped Cream Fruit Coulis

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Ingredients:

Serving

2 cups very finely chopped cashews
1 cup finely ground graham cracker crumbs
1/2 cup plus 2 oz sugar
3/4 cup melted butter
3 cups sweetened condensed milk
9 egg yolks
1 1/2 cups key lime juice
2 cups heavy cream
1 orange , zested

Directions:

Preheat the oven to 325 degrees F.
Grease a 9-inch pie pan and set aside. In a small bowl, mix together the cashews, graham cracker crumbs, 1/2 cup sugar, and the melted butter (you may choose to process the cashews and graham crackers in a food processor to finely grind them). Press crumb mixture into the bottom and sides or pie pan.
In a medium mixing bowl, combine the sweetened condensed milk and egg yolks until smooth, mixing either by hand or with an electric mixer. Slowly add the Key lime juice and mix to incorporate. Pour into the unbaked crust and bake for 50 minutes or until center is set. Cool pie to room temperature; then refrigerate for several hours.
When pie is cool, make the whipped topping. In the bowl of an electric mixer, whip the heavy cream, orange zest, and remaining 2 ounces of sugar until it has reached the consistency of whipped cream. Spread whipped topping evenly over the cooled pie. The pie can be served immediately or allowed to set before serving.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1154.59 Kcal (4834 kJ)
Calories from fat	648.07 Kcal
		% Daily Value*
Total Fat	72.01g	111%
Cholesterol	310.01mg	103%
Sodium	360.77mg	15%
Potassium	941.81mg	20%
Total Carbs	107.61g	36%
Sugars	79.26g	317%
Dietary Fiber	2.99g	12%
Protein	28.72g	57%
Vitamin C	13.9mg	23%
Vitamin A	0.2mg	7%
Iron	5.7mg	32%
Calcium	408.5mg	41%

Amount Per 100 g
Calories	310.31 Kcal (1299 kJ)
Calories from fat	174.17 Kcal
		% Daily Value*
Total Fat	19.35g	111%
Cholesterol	83.32mg	103%
Sodium	96.96mg	15%
Potassium	253.12mg	20%
Total Carbs	28.92g	36%
Sugars	21.3g	317%
Dietary Fiber	0.8g	12%
Protein	7.72g	57%
Vitamin C	3.7mg	23%
Vitamin A	0.1mg	7%
Iron	1.5mg	32%
Calcium	109.8mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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