Cashew Crusted Key Lime Pie with a Whipped Cream Fruit Coulis Recipe

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Cashew Crusted Key Lime Pie with a Whipped Cream Fruit Coulis
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Ingredients:

Directions:

  1. Preheat the oven to 325 degrees F.
  2. Grease a 9-inch pie pan and set aside. In a small bowl, mix together the cashews, graham cracker crumbs, 1/2 cup sugar, and the melted butter (you may choose to process the cashews and graham crackers in a food processor to finely grind them). Press crumb mixture into the bottom and sides or pie pan.
  3. In a medium mixing bowl, combine the sweetened condensed milk and egg yolks until smooth, mixing either by hand or with an electric mixer. Slowly add the Key lime juice and mix to incorporate. Pour into the unbaked crust and bake for 50 minutes or until center is set. Cool pie to room temperature; then refrigerate for several hours.
  4. When pie is cool, make the whipped topping. In the bowl of an electric mixer, whip the heavy cream, orange zest, and remaining 2 ounces of sugar until it has reached the consistency of whipped cream. Spread whipped topping evenly over the cooled pie. The pie can be served immediately or allowed to set before serving.
  5. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1154.59 Kcal (4834 kJ)
Calories from fat 648.07 Kcal
% Daily Value*
Total Fat 72.01g 111%
Cholesterol 310.01mg 103%
Sodium 360.77mg 15%
Potassium 941.81mg 20%
Total Carbs 107.61g 36%
Sugars 79.26g 317%
Dietary Fiber 2.99g 12%
Protein 28.72g 57%
Vitamin C 13.9mg 23%
Vitamin A 0.2mg 7%
Iron 5.7mg 32%
Calcium 408.5mg 41%
Amount Per 100 g
Calories 310.31 Kcal (1299 kJ)
Calories from fat 174.17 Kcal
% Daily Value*
Total Fat 19.35g 111%
Cholesterol 83.32mg 103%
Sodium 96.96mg 15%
Potassium 253.12mg 20%
Total Carbs 28.92g 36%
Sugars 21.3g 317%
Dietary Fiber 0.8g 12%
Protein 7.72g 57%
Vitamin C 3.7mg 23%
Vitamin A 0.1mg 7%
Iron 1.5mg 32%
Calcium 109.8mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.5
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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