172900 ketjap manis chicken skewers with yellow rice Recipes

chicken, butter, diced green pepper, diced onion, chicken broth, minute rice, drained mixed vegetables, minced garlic, cream of celery soup

goya yellow rice, tomatoes, cored, seeded, and finely chopped, goya extra virgin olive oil, divided, boneless, skinless chicken breasts, cut in 3/4-inch pieces, goya adobo all-purpose seasoning with pepper, to taste, green bell pepper, chopped, onion, chopped, shredded cheddar cheese

chicken thighs, skin on & bone in, garlic powder, salt, black pepper, mahatma brand saffron yellow rice, cream of chicken soup

onion, coarsely chopped, green bell pepper, coarsely chopped, water chestnuts, drained and chopped, olive oil, whole chicken, salt and pepper to taste, seasoning salt to taste, yellow rice

yellow rice mix, water, olive oil, black beans, rinsed and drained, whole kernel corn, drained, lime juice, ground cumin

chicken thigh fillets, excess fat trimmed (boneless and skinless), garlic cloves, crushed, fresh ginger, peeled, finely grated, fresh red chili, finely chopped, ketjap manis (indonesian sweet sauce abc brand), sugar, fish sauce, fresh lime juice, jasmine rice, salt, chicken stock, ground turmeric, olive oil , to grease, ketjap manis, extra, to serve, lime wedge, to serve

yellow rice, chicken stock, olive oil, canned white meat chicken (shredded ), cream of chicken soup, butter, english frozen peas

boneless skinless chicken thighs, chicken broth (depending how saucy you want it) or 1 3/4-2 cups stock (depending how saucy you want it), yellow rice (vigo brand is what i use), onion, diced (i use a white onion), salt, pepper, dried thyme, red pepper flakes, garlic powder, olive oil

bay leaf, celery, chicken, garlic, olive oil, onions, chopped, salt and pepper, sm jar pimentos, vigo yellow rice

young roasting chickens (butterball is preferred), spanish yellow rice, green beans, mccormick lemon & herb seasoning

heads garlic (or even more), spanish onion , cut pole to pole then sliced, green peppers , cut into strips, pimientos (not drained ), yellow rice mix with saffron, frozen peas, dry white wine, chicken thighs , legs or 4 -5 lbs chicken quarters, flour, oil (for frying ), salt and pepper

mahatma yellow rice mix, cooked chicken breasts, cubed, cheez whiz, frozen chopped broccoli, black pepper, sour cream

goya yellow rice, tomatoes cored, seeded and finely chopped (about 1 cup), olive oil, green pepper chopped (about 1 cup), onion chopped (about a3/4 cup), shredded cheddar cheese

yellow rice, mexicorn, drained, onion, chopped, tiny english peas, drained, cream of chicken soup, sour cream, butter, melted, water chestnuts, sliced and drained, grated sharp cheddar cheese

yellow rice mix (mahatma, original), fat-free cream of mushroom soup (campbells), rotel tomatoes (original), mexicorn, drained, sharp cheddar cheese, shredded

chicken, halved, onion, chopped, chicken stock, grain rice, tomato, peeled, seeded and chopped, young carrot, scraped and diced, salt , to taste, fresh ground pepper , to taste, cooked ham, diced, parsley , preferably flat continental type, chopped

chicken or 2 quarts turkey stock, carrots, chopped, stalks celery, chopped, leek, slices (white and light green only ), corn (frozen or canned is fine ), diced tomatoes, drained, whole chicken breasts, wild rice, bouillon, black pepper, salt