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Cheesy Chicken and Yellow Rice Recipe

Cheesy Chicken and Yellow Rice Recipe

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Ingredients

Count

Nutrition

258

Calories

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Ingredients:

Serving

1 box(es) goya yellow rice
2 medium tomatoes cored, seeded and finely chopped (about 1 cup)
2 tbsp olive oil
1 lb
1 medium green pepper chopped (about 1 cup)
1/2 medium onion chopped (about a3/4 cup)
1/2 cup shredded cheddar cheese

Directions:

In small saucepan over medium heat, bring 2 cups water to boil. Add contents of yellow rice mix, tomatoes and 1 tbsp. oil; return water to boil. Reduce heat to low. Cook, covered, until water is absorbed and rice is tender, about 25 minutes.
Meanwhile, heat remaining oil in medium skillet over medium-high heat. Season chicken with Adobo. Cook chicken until golden brown, about 5 minutes. Add bell peppers and onions to skillet. Cook, stirring, until vegetables are soft and chicken is cooked through, about 10 minutes more; remove from heat.
In skillet with cooked chicken, stir in cooked rice until combined. Mix in cheese, stirring until melted. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	257.76 Kcal (1079 kJ)
Calories from fat	135.56 Kcal
		% Daily Value*
Total Fat	15.06g	23%
Cholesterol	81.72mg	27%
Sodium	457.84mg	19%
Potassium	525.47mg	11%
Total Carbs	5.04g	2%
Sugars	2.79g	11%
Dietary Fiber	1.47g	6%
Protein	27.17g	54%
Vitamin C	37.1mg	62%
Iron	0.1mg	1%
Calcium	117.8mg	12%

Amount Per 100 g
Calories	111.83 Kcal (468 kJ)
Calories from fat	58.81 Kcal
		% Daily Value*
Total Fat	6.53g	23%
Cholesterol	35.45mg	27%
Sodium	198.63mg	19%
Potassium	227.97mg	11%
Total Carbs	2.19g	2%
Sugars	1.21g	11%
Dietary Fiber	0.64g	6%
Protein	11.79g	54%
Vitamin C	16.1mg	62%
Iron	0.1mg	1%
Calcium	51.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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