21 kesar pista Recipes

balsamic vinegar, tomatoes, fresh mozzarella (recommended : ciliegine), fresh basil leaves, extra-virgin olive oil , as needed, salt and freshly cracked black pepper, eros pista or fresh hungarian paprika (recommended: univer), optional, special equipment : 4 (18-inch) metal skewers

glasses fresh milk, cornflour, green cardamoms, grounded, almonds, pistachio nuts, sugar , according, kewra essence, mixed fruit juice, scoops vanilla ice cream, strawberry jelly

cooked long-grain rice, saffron (kesar), milk, chopped mint leaves (phudina), salt, mixed boiled vegetables (cauliflower florets, peas, french beans), bay leaves (tejpatta), peppercorns, laung or lavang), chopped tomatoes, chili powder, coriander, cumin powder, asafetida powder (hing), ground nutmeg (jaiphal), tomato sauce, cornflour, mixed with, milk, cream, kasuri methi (dried fenugreek leaves), sugar, oil, salt

raisins (kismis), saffron strand (kesar), rose water, apples, sugar, cardamom powder (elaichi), ground nutmeg (jaiphal), butter, sliced almonds (badam), chopped cashews (kaju, kaju), sliced pistachios

red chili peppers (the hotter the better), salt (for canning)

cocoa powder (red , green, yellow) or 3 -4 drops food coloring (red , green, yellow ), gelatin, milk (skimmed can be used), drops vanilla essence (use vanilla for cocoa or yellow or pista for green or strawberry or raspberry for red), sugar , to taste, grated chocolate , to garnish the chocolate blancmange (orange rind, for the cocoa or yellow, flakes of pistachio or almond for the green, etc.)

khoya, grated, powdered sugar, cardamom powder, cardamom powder, chopped pista, edible silver foil

full-cream milk, saffron, crushed, sugar, green cardamoms, crushed, almonds , slivered, pistachios, finely sliced, cornflour or 1 cup arrowroot, water, water, chilled

glasses milk (doodh), almonds, raw (badam), leaves saffron (kesar), green cardamoms (choti elaichi), sugar, ice cubes, crushed

heavy cream, condensed milk (regular tin), bread, badam powder (almond), pista powder (pistachios)

oil (olive), rice (basmati), water, cardamom, cinnamon sticks, bay leaves, cumin seed, turmeric

milk, rice flour, sugar (to taste), th cup blanched almonds and roasted pistachios (sliced), green cardamoms (crushed )

gingerroot, oil, cardamom powder, saffron strands (kesar), butter , for basting, lemon juice, chat masala, gram flour (besan), turmeric powder, white pepper powder, salt, lemon juice, fennel (lucknowi saunf powder), cottage cheese (paneer), fresh cream, garlic cloves, red capsicums

sweetened condensed milk , - 14 oz, evaporated milk , - 12 oz, heavy whipping cream , - 16 oz, cool whip topping , - 16 oz, saffron, - 1 big pinch (kesar), sugar , - 1 tsp, cashews or 1/2 cup pistachios, coarsely ground or 1/2 cup almonds, - 1/2 cup coarsely ground

basmati rice, water, saffron threads lightly crushed, vegetable oil, minced yellow onion, green cardamom pods, cinnamon stick, raisins, salt

basmati rice, saffron, boiling water, boiling water, unsalted butter, cinnamon, sweet onion, finely chopped, brown sugar, salt, cardamom pods, seeds only

condensed milk, cottage cheese, khoya (dried milk powder), all-purpose flour (maida), pistachios, finely chopped and powdered in a mixer

whole milk, sugar , or to taste, ground green cardamom seeds, ground pistachios, blanched pistachios, coarsely chopped