15901 kasha patate kasha puree Recipes

chicken broth, kasha (toasted buckwheat groats), bow tie-shaped egg noodles, olive oil, onions, diced, salt and pepper to taste

dried kasha, salt, water or 2/3 cup milk, artificial sweetener (optional)

onions, diced, oil, fine grain dried kasha (buckwheat), egg, beaten, chicken stock, bow tie pasta

vegetable oil, divided, onion, chopped, vegetable broth, egg, beaten, dried kasha, sliced mushrooms, soy sauce, chopped fresh dill, salt and pepper

dried kasha, water, mushroom, onions, olive oil, egg, bouillon cube

head cabbage, oil, onion, finely chopped, dried kasha, salt & freshly ground black pepper, water, tomatoes, tomatoes, tomato paste (1-1/2 6-oz cans), brown sugar, vinegar, oranges (rind of grated), salt (to taste), basil, fresh ground black pepper

dried kasha , medium granulation, olive oil, cremini mushrooms, sliced, onion, chopped, vegetable broth, water, fresh thyme, chopped or 1 tsp dried thyme, ground pepper, red bell pepper, diced (capsicum), fresh parsley, chopped

coarse dried kasha (roasted buckwheat groats), boiling-hot water, salt, black pepper, walnuts, coarsely chopped (3 oz), unsalted butter, olive oil, onion, coarsely chopped, fresh thyme leaves, chopped fresh flat-leaf parsley

milk, dried kasha (buckwheat groats), dark brown sugar, cinnamon, ginger, nutmeg, kosher salt, melted butter, granny smith apples, peeled, seeded, and chopped, golden raisin, dark raisin, dried apricot, chopped, dried cranberries, eggs, beaten

buckwheat groats, water, sweet potatoes, butter (optional), onions, thin sliced, milk, tamari, vegetable oil, garlic cloves, minced

pure maple syrup, eggs, butter (no substitutes), brown sugar, flour, baking powder, ground walnuts (measure first, then grind)

onions, sliced in rounds, margarine or chicken fat, egg or white, slightly beaten, coarse kasha, water or bouillon, salt and freshly ground pepper to taste, bow tie-shaped noodles, chopped fresh parsley, chopped fresh coriander (optional)

coarse kasha (roasted buckwheat groats), egg, lightly beaten, boiling-hot water, salt, black pepper, walnuts (3 oz), coarsely chopped, unsalted butter, olive oil, onion, coarsely chopped, fresh thyme leaves, chopped fresh flat-leaf parsley

chicken broth, olive oil, whole kasha, egg, beaten lightly, onion, chopped, garlic clove, minced, red bell pepper, chopped, zucchini , scrubbed, halved lengthwise, and cut into 1/4-inch slices, plain yogurt for garnish

vegetable oil, onions, chopped, carrot, chopped, celery, chopped, tomatoes, chopped, undrained, bay leaves, salt and pepper, to taste, water or 4 1/2 cups vegetable stock, dried kasha, uncooked

water, bouillon cubes (to taste), olive oil, dried kasha (toasted buckwheat grouts), rolled oats (not quick oats), dry onion flakes, dry oregano leaves, onion powder, garlic powder, shredded assorted fresh vegetables, an onion, minced, garlic clove, minced (optional), mushrooms (drained & minced ), sesame seeds, sunflower seeds or 1/4 cup finely chopped nuts, grated parmesan cheese or 1/4 cup vegan mozzarella cheese or 1/4 cup vegan mozzarella cheese, vegetable oil, salt & pepper, veg. oil cooking spray or melted butter, & pastry brush, cookie sheets lightly greased & coated with cornmeal (prevents sticking) or semolina flour (prevents sticking)

uncooked medium grain dried kasha, egg whites, water, salt, vegetable broth, hard-cooked large eggs, olive oil, divided, sliced leeks (about 3 leeks), water, sugar, chopped pecans, toasted