30 karen butter Recipes
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butter, olive oil, onion, diced, garlic cloves, minced and10 Morebutter, olive oil, onion, diced, garlic cloves, minced, chopped fresh french tarragon, chopped fresh parsley, chopped fresh chervil, white wine, licorice-flavored liquor (we favor pernod ricard), fresh live mussels, cleaned (costco has wonderful 1 that need hardly any cleaning), salt and pepper, red pepper flakes, lemon , zest, cream40 min, 14 ingredients
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chef karen harper , pastry chef for the black rabbit rest... and49 Morechef karen harper , pastry chef for the black rabbit restaurant at mcmenamins edgefield in troutdale, oregon, courtesy of chef harper and mozzarella fresca. the cheesecake must be made a day in advance. (i first saw this recipe in a newspaper, but it s readily found throughout the internet.), all refrigerated ingredients should be at room temperature ., mascarpone (you can, substitute cream cheese ), sugar, grand marnier, eggs, kosher salt, in grand marnier, must be done in advance; cover and refrigerate., preheat the oven to 300of., beat the mascarpone/cream cheese until creamy. gradually beat in the sugar , salt and grand marnier., at a time add the eggs , scraping the sides of the bowl often., scrape batter into the crust and smooth the top. bake on a cookie sheet until the center barely jiggles when the pan is tapped, 45 to 55 minutes. let cool in the pan on a rack for 2 hours., unmold, cover and refrigerate overnight., chocolate graham cracker crust, chocolate graham crackers, melted unsalted butter, springform pan, preheat oven to 375of., in a food processor , blend graham crackers and butter until completely incorporated., mash the crumb mixture evenly into bottom of a 10 springform pan. bake 10 minutes ; cool completely., chocolate ganache, chopped semisweet chocolate (use top quality chocolate), heavy cream, grand marnier, be done in advance, covered and refrigerated ., bring cream just to the boil. remove from heat and stir in chocolate till incorporated., using a whisk , very gently stir in grand marnier. let ganache cool till is thick enough to spread. if ganache becomes too thick, warm it in a water bath or double boiler., candied orange slices, unpeeled oranges, sliced from top to bottom in 1/4 thick slices, sugar, water, be done in advance, covered and refrigerated ., boil orange slices in water for 10 minutes, gently stirring occasionally., stir in sugar and cook for another five minutes. remove orange slices with tongs to a baking sheet and allow them to cool completely. reserve the orange simple syrup for other culinary uses, mousse, do not do this step till ready to build the dessert., mascarpone, zest from 1 orange, heavy cream , whipped stiff, sugar, unflavored gelatin, cold water55 min, 50 ingredients
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Karen's Delicious Peanut Butter Cookiesbutter, softened, creamy peanut butter, granulated sugar and7 Morebutter, softened, creamy peanut butter, granulated sugar, brown sugar , packed, eggs, almond extract, all-purpose flour, baking soda, salt, peanut butter chips28 min, 10 ingredients
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Karen's Seafood Gumbobutter or 3 tbsp margarine, onion, diced and15 Morebutter or 3 tbsp margarine, onion, diced, green bell pepper, seeded and diced, garlic cloves, minced, stalks celery, minced, roux (*if not making your own , you can serving pre-made from savoie s or kary s on-line), water, chicken bouillon cubes, diced tomatoes, drained, fresh cleaned shrimp, crabmeat or 1 lb fresh, crawfish (optional), oyster, salt, creole seasoning (tony chachere s recommended ), chopped green onion, chopped fresh parsley1 hour 20 min, 17 ingredients
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Karen's Rigatoni Bakebutter, flour, salt and pepper to taste, milk and10 Morebutter, flour, salt and pepper to taste, milk, fontina or jack cheese - grated, ground beef, italian sausage - casing removed, garlic- chopped, onion, diced, sliced mushrooms, your favorite pasta sauce, rigatoni - uncooked, fresh mozzarella - diced into 1/2 cubes, parmesan cheese1 hour 30 min, 14 ingredients
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Karen's Chicken and Winebutter, sliced fresh mushrooms, chopped onion and15 Morebutter, sliced fresh mushrooms, chopped onion, boneless skinless chicken breasts, cut in 1-inch pieces, dry white wine, dried tarragon, crushed, salt, red pepper flakes, ground pepper, dried lasagna noodles, light cream cheese, cut up, nonfat yogurt, plain, flour, evaporated skim milk, shredded swiss cheese, shredded muenster cheese, almonds, toasted, snipped fresh parsley1 hour , 18 ingredients
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Karen's Shrimpshrimp cleaned, tail on, evoo, butter, sea salt and4 Moreshrimp cleaned, tail on, evoo, butter, sea salt, black pepper, white wine, garlic chopped8 ingredients
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Karen's Casseroleboneless skinless chicken breasts , cut into bite-sized p... and10 Moreboneless skinless chicken breasts , cut into bite-sized pieces. approx 1lb of meat, onion, chopped, celery, chopped, fresh mushrooms, sliced, butter, cooked rice , jasmine rice works well, salt, cream of mushroom soup, undiluted, milk, mayonnaise, paprika50 min, 11 ingredients
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Karen's Power Barsquick-cooking rolled oats, wheat flour, egg (beaten ) and7 Morequick-cooking rolled oats, wheat flour, egg (beaten ), applesauce, peanut butter, honey, brown sugar, vegetable oil, sunflower seeds, chocolate chips (optional)38 min, 10 ingredients
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Karen's Caesar Saladextra virgin olive oil, red wine vinegar , plus and13 Moreextra virgin olive oil, red wine vinegar , plus, red wine vinegar, tarragon vinegar, lemon juice (fresh ), worcestershire sauce, dry mustard, garlic cloves, minced, garlic salt, ground pepper, anchovy fillets (or to taste...i use a small can, drained), heads romaine lettuce, washed, dried & torn into small pieces, butter (1 stick), croutons (i use brownberry caesar), parmesan cheese, fresh15 min, 15 ingredients
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Karen's Banana Breadunbleached white flour, whole wheat pastry flour and6 Moreunbleached white flour, whole wheat pastry flour, baking powder, salt, shortening (i use butter flavor), sugar, eggs, bananas, mashed1 hour 20 min, 8 ingredients
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Karens Stuffingdressingbacon, diced, celery, chopped, onion, chopped and6 Morebacon, diced, celery, chopped, onion, chopped, butter or margarine, loaves of bread (your choice), cubed, poultry seasoning , to taste, salt , to taste, pepper , to taste, marjoram, to taste (although karen told me that when you think it s enough , add more!)9 ingredients
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Karen's Secret Cheesecakeunsalted butter, room temperature, sugar, egg, flour and10 Moreunsalted butter, room temperature, sugar, egg, flour, cream cheese, room temperature, sugar, flour, lemon peel, orange rind, salt, vanilla, eggs, room temperature, egg yolks, room temperature, sour cream5 hour , 14 ingredients
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Karen's Spicy Clam Linguinepresidents choice splendido original magic italian sauce ... and12 Morepresidents choice splendido original magic italian sauce (see note * below ), butter or 2 tbsp margarine, olive oil, garlic, minced or 1 1/2 cloves garlic, if smaller size,use more if desired,but don tsp recommend using more than 2 cloves, chopped fresh parsley, dried chili pepper flakes, cayenne pepper, salt, black pepper, basil leaves or 1 medium , finely chopped or 1/2 tsp dried basil, dried oregano or 1/8 tsp fresh oregano, baby clams , with juice,do not drain,the juice is part of the sauce, favourite pasta , cooked according to pakage directions.35 min, 13 ingredients
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Karen's Fried Green Tomatoesgreen tomatoes, eggs, milk, all-purpose flour, sugar, salt and2 Moregreen tomatoes, eggs, milk, all-purpose flour, sugar, salt, pepper, butter20 min, 8 ingredients
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Karen's Chocolate Cheesecakegraham cracker crumbs, sugar, butter, melted, cream cheese and4 Moregraham cracker crumbs, sugar, butter, melted, cream cheese, unsweetened cocoa, eggs, sugar, vanilla25 min, 8 ingredients
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