Directions:
- Slice tomatoes into 1/3 inch slices.
- Evenly sprinkle both sides of each tomato with the sugar, salt, and pepper.
- Melt one stick of butter in a large pan over medium heat.
- Beat together the milk and eggs.
- Dip each tomato in flour then dip in the eggs. Dredge in the flour until thoroughly covered.
- Place tomatoes in the pan and cook over the medium heat until golden brown on one side (approximately 5-7 minutes). Flip and cook the other side until golden brown. As you fry the the tomatoes, add more butter as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 600.47 Kcal (2514 kJ) | ||
| Calories from fat | 439.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.86g | 75% | |
|---|---|---|---|
| Cholesterol | 215.63mg | 72% | |
| Sodium | 346.13mg | 14% | |
| Potassium | 139.69mg | 3% | |
| Total Carbs | 32.81g | 11% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 8.66g | 17% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.9mg | 5% | |
| Calcium | 71.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 390.98 Kcal (1637 kJ) | ||
| Calories from fat | 286.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.82g | 75% | |
|---|---|---|---|
| Cholesterol | 140.4mg | 72% | |
| Sodium | 225.37mg | 14% | |
| Potassium | 90.95mg | 3% | |
| Total Carbs | 21.36g | 11% | |
| Sugars | 1.8g | 11% | |
| Dietary Fiber | 0.79g | 5% | |
| Protein | 5.64g | 17% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 0.6mg | 5% | |
| Calcium | 46.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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