Directions:
- Preheat oven to 350 degrees F.
- In large pan, brown onion, celery, mushrooms, and chicken in the butter.
- Remove from heat and add all other ingredients except paprika, mix well.
- Place in a greased 2-quart casserole dish. May seem a bit watery, this will go away after it's baked.
- Top with paprika, to taste. I do a solid coating so the top is entirely red.
- Bake for 35-40 minutes. Top should be slightly browned and casserole a bit bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.48 Kcal (885 kJ) | ||
| Calories from fat | 109.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 19% | |
|---|---|---|---|
| Cholesterol | 38.89mg | 13% | |
| Sodium | 375.14mg | 16% | |
| Potassium | 321.41mg | 7% | |
| Total Carbs | 13.23g | 4% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 12.86g | 26% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 124.75 Kcal (522 kJ) | ||
| Calories from fat | 64.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 19% | |
|---|---|---|---|
| Cholesterol | 22.94mg | 13% | |
| Sodium | 221.29mg | 16% | |
| Potassium | 189.59mg | 7% | |
| Total Carbs | 7.8g | 4% | |
| Sugars | 1.43g | 10% | |
| Dietary Fiber | 0.98g | 7% | |
| Protein | 7.58g | 26% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.4mg | 4% | |
| Calcium | 16.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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