Directions:
- Preheat oven to 350 degrees.
- Mix together flours, baking powder and salt; set aside.
- Soften shortening and gradually add sugar; beat until light and fluffy.
- Add 2 beaten eggs.
- Add dry ingredients alternately with mashed bananas.
- Blend well.
- Spoon into well greased 8 X 4 X 2 1/4 loaf pan and bake for 60 minutes or until lightly browned.
- Allow to cool in pan for 10 minutes and continue cooling on rack.
- Cut when cool.
- If using individual size (mini) loaf pans, bake for 35 minutes and check to see how close they are to being finished.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.82 Kcal (791 kJ) | ||
| Calories from fat | 69.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 12% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 11% | |
| Sodium | 130.43mg | 5% | |
| Potassium | 253.44mg | 5% | |
| Total Carbs | 27.72g | 9% | |
| Sugars | 12.13g | 49% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 2.98g | 6% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 52.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 234.23 Kcal (981 kJ) | ||
| Calories from fat | 86.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 12% | |
|---|---|---|---|
| Cholesterol | 40.61mg | 11% | |
| Sodium | 161.8mg | 5% | |
| Potassium | 314.39mg | 5% | |
| Total Carbs | 34.39g | 9% | |
| Sugars | 15.04g | 49% | |
| Dietary Fiber | 2.1g | 7% | |
| Protein | 3.7g | 6% | |
| Vitamin C | 4mg | 5% | |
| Iron | 1.2mg | 5% | |
| Calcium | 65.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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