187436 kamut wraps cojita cheese Recipes

fresh asparagus spears, cheese (flexible type like havarti or muenster)

refrigerated crescent roll dough, cream cheese, dried dill weed

kamut spirals, olive oil, chicken breast tenders , cut into bite-sized pieces, garlic cloves, minced, white wine, salt, freshly ground black pepper, artichoke quarters, rinsed, drained, and finely chopped, grated parmigiano-reggiano cheese, chopped fresh basil, chopped fresh basil (optional)

kamut ditalini, garbanzo beans, drained, kidney beans, drained, great northern beans, drained, celery, with the leaves, thinly sliced, tomatoes, cut into chunks, fresh basil, chopped, water-packed artichoke hearts, drained and quartered, extra virgin olive oil, brown mustard, sea salt, fresh ground black pepper, fresh lemon juice

multi grain wraps, neufchatel cheese, leaves romaine lettuce, fresh spinach, deli sliced roast beef, reduced-fat swiss cheese, tomatoes, halved, ground black pepper to taste

wrap, cooked ham, cheddar cheese, light mayonnaise, english mustard, leaves baby spinach, pickles

whole wheat sandwich wrap, deli roast beef, chevre cheese (basil and garlic flavored), light mayonnaise, lettuce, tomato

water-packed artichoke hearts, well drained, whole wheat sandwich wraps, provolone cheese, red bell pepper, cut into strips (ribs and seeds removed), baby spinach , packed, coarse salt and pepper

boneless skinless chicken breasts, cream cheese with chives (sliced into 8 even squares), bacon (cooked but not until crisp), cream of chicken soup, grated parmesan cheese, onion, finely chopped (about 1/4 cup), milk, sour cream, mayonnaise (or use all sour cream or mayo), white salt (to taste), black pepper, grated cheddar cheese , to taste (optional)

goat cheese, at room temperature, extra-virgin olive oil, fresh lemon juice, sea salt, ground black pepper, basil leaves, extra-virgin olive oil , or as needed

kamut, water, extra lean ground beef, salsa, fresh spinach leaves, romaine lettuce hearts, cotija cheese , (or feta), crumbled

olive oil, balsamic vinegar, thyme (chopped, fresh ), mustard (dijon ), radicchio (leaves , blanched slightly in simmering water to soften), goat cheese (logs, cut into rounds), tomatoes (small, sliced, yellow & orange if available), salt (to taste), pepper (to taste)

cream cheese, chopped garlic, dry basil leaves, pepper, chicken breasts or thighs, proscuitto

kamut , spirals, olive oil, chicken breast tenders , cut into bite-sized pieces, garlic cloves, minced, white wine, salt, fresh ground black pepper, grated parmigiano-reggiano cheese, chopped fresh basil, chopped fresh basil (optional)

kamut flour, salt (i think this can be safely reduced, i like !), xanthan gum, olive oil, honey, warm water, active dry yeast

kamut berries (khorasan wheat), broccoli floret, cut into bite size pieces, edamame, shelled, mayonnaise, greek yogurt, parsley, chopped, dill, chopped, lemon juice, olive oil, chives, dijon mustard, sugar, garlic salt, baby spinach, mixed sprouts (pea, adzuki, or lentil blend) (optional)

kamut, wild rice, dried cranberries, carrots, peeled and chopped, red onion, finely chopped, fresh parsley, finely chopped, dressing, orange juice, extra light olive oil, red wine vinegar, garlic, minced, worcestershire sauce, salt and freshly ground pepper to taste

philly cream cheese with chives and onion, cheddar cheese, finely shredded, toasted almonds, finely chopped, orange marmalade, minced jalapenos to taste (we like em hot), hickory smoked bacon, crackers, rectangular buttery