Combine the first three dry ingredients (flour, salt, xanthan gum).
Combine the liquid ingredients (oil, honey, water) in a microwaveable bowl. Warm in microwave using 30 second increments until you can mix the liquids. Do not overheat - warm to the touch is best - hot water will kill the yeast.
Add the liquid ingredients, dry ingredients, and yeast in the order specified by your bread machine manufacturer (mine is liquid on bottom, dry next, and yeast on top).
Use a basic bread and light crust setting.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	259.41 Kcal (1086 kJ)
Calories from fat	78.64 Kcal
		% Daily Value*
Total Fat	8.74g	13%
Sodium	789.02mg	33%
Potassium	26.61mg	1%
Total Carbs	41.45g	14%
Sugars	11.58g	46%
Dietary Fiber	5.93g	24%
Protein	7.11g	14%
Vitamin C	0.1mg	0%
Calcium	7.9mg	1%

Amount Per 100 g
Calories	106.96 Kcal (448 kJ)
Calories from fat	32.42 Kcal
		% Daily Value*
Total Fat	3.6g	13%
Sodium	325.34mg	33%
Potassium	10.97mg	1%
Total Carbs	17.09g	14%
Sugars	4.78g	46%
Dietary Fiber	2.44g	24%
Protein	2.93g	14%
Vitamin C	0.1mg	0%
Calcium	3.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.1

Points
7

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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