37 kale black cabbage Recipes

salad, dried cranberries (or cherries), shredded kale, shredded cabbage, toasted pine nuts, shaved parmesan reggiano asiago cheeses, dressing, creole or other grainy mustard, lemon juice, maple syrup, olive oil

tomatoes, peeled and chopped, butter, dried minced onion, salt and ground black pepper to taste, olive oil, stalks celery, chopped, onion, chopped, garlic, minced, bay leaves, water, head green cabbage, shredded, beef base, herbes de provence, red pepper flakes (optional), kidney beans, rinsed and drained, kale, chopped

cannellini beans, cooked (navy or big lima beans ok too), sea salt, more to taste, black pepper, freshly ground , to taste, onion, finely diced, leeks, white parts only, diced, kale, leaves stripped from stems and slivered, savoy cabbage, quartered, cored and chopped, garlic cloves, minced (or pounded with a pinch of salt), parsley, chopped, olive oil (plus extra to finish)

kale, thick stems removed and leaves thinly sliced (if you can, use lacinato a.k.a. dinosaur), shredded red cabbage (about 1 small head, quartered and cored ), navel oranges or 2 clementines, peeled and segmented, red onion, thinly sliced, red bell pepper, cored, seeded and thinly sliced, sunflower seeds, dijon mustard, freshly squeezed orange juice (from about 1 small orange), balsamic vinegar, ground black pepper

potatoes, water, garlic, peeled, olive oil, cabbage or 1/4 lb kale, kale is traditional,finely shredded, salt, freshly ground black pepper

brown rice, water, extra firm tofu, diced, tamari almonds, sesame seeds, kale , ribs removed, chopped, head red cabbage, chopped, shredded carrot, chopped fresh flat-leaf parsley, chopped fresh dill, lemon juice, tamari soy sauce, extra-virgin olive oil, garlic, chopped, stone-ground mustard, salt and ground black pepper to taste

onion, garlic, carrot, great northern beans, cabbage, kale, tomatoes, vegetable broth, thyme, salt, black pepper, nutmeg, red pepper flakes

mashed potatoes (3 cups), cabbage or 8 oz kale, steamed and shredded, egg, beaten, sharp cheddar cheese, grated, nutmeg, grated, salt, black pepper, all-purpose flour (for coating ), vegetable oil (for frying )

dry cannellini beans, water, cartons chicken broth, garlic, minced, sage leaves, bay leaves, salt, olive oil, onions, diced, carrots, peeled and sliced, stalks celery, chopped, potatoes, peeled and cut into chunks, cabbage, coarsely chopped, swiss chard, trimmed and chopped, kale, trimmed and chopped, diced tomatoes, thick) slices french bread, lightly toasted, salt and freshly ground black pepper to taste, grated parmesan cheese for topping, olive oil

onions or 4 scallions, kale, shredded (or 1/2 small cabbage), garlic, finely chopped or minced, black pepper (or to taste), ground turmeric, vegetable oil, precooked rice, vegetable broth or 8 cups chicken stock, lemon juice, freshly squeezed, soy sauce

virgin olive oil, red onion, chopped into 1/2 inch dice, italian sausage with fennel seeds, crumbled, basic tomato sauce (or 1 cup commercial tomato sauce), kale , chopped into 1/2 inch ribbons (or black cabbage), gramigne pasta, olio nuovo (new oil)

kale, red cabbage, orange slices peeled, red onion, red bell pepper, sunflower seeds, dijon mustard, fresh orange juice, balsamic vinegar, black pepper, garlic, walnuts

shredded kale, shredded green cabbage, olive oil, lean center-cut bacon slice (such as oscar mayer), sliced onion, salt, freshly ground black pepper

olive oil, turkey kielbasa , cut in half then sliced into 1/2 inch half moon pieces (or other low-fat smoked turkey sausage), turkey ham, cubed (or other low-fat ham), onions, chopped, reduced-sodium fat-free chicken broth, ground black pepper, instant potato flakes, kale, rinsed, deveined and chopped, napa cabbage, shredded (1 head ), white kidney beans, drained (cannellini), salt

dried cannellini beans or other white beans, water, salt, divided, olive oil, diced baking potato (about 1 lb), diced onion, sliced leek (about 1 large), sliced kale (about 1 bunch), chopped savoy cabbage (about 1 1/2 lb), chopped fresh parsley, black pepper, garlic clove, minced, thick) slices diagonally cut italian bread (about 12 oz), garlic clove, halved, grated fresh parmesan cheese

thick slice bacon, head red cabbage cored and thinly sliced, kale stemmed and sliced, serrano pepper sliced in half lengthwise, apple cider vinegar, kosher salt, freshly ground black pepper

good-quality chicken or vegetable stock, savoy cabbage, stalks removed , outer leaves separated, washed and roughly chopped, big handfuls cavolo nero and/or kale, stalks removed, leaves washed, stale country-style or sourdough bread, garlic, unpeeled, cut in 1/2, olive oil, pancetta or bacon, anchovy fillets, in oil, fresh rosemary , leaves picked, fontina cheese, grated, freshly grated parmesan , plus a little for serving, sea salt and freshly ground black pepper, couple large knobs butter, fresh sage , leaves picked

extra virgin olive oil plus 1/2 cup, red onion, chopped into 1/2 inch dice, garlic, peeled and thinly sliced, carrot, scraped and chopped into 1/4 inch thick half moons, ribs celery, chopped into 1/4 inch pieces, waxy potatoes, peeled and cut into 1/2 inch cubes, white cannellini or brown borlotti beans, soaked and fully cooked, reserved bean liquid, basic tomato sauce, swiss chard , chopped into 1/2 inch ribbons, kale , chopped into 1/2 inch ribbons, black cabbage ( cavolo nero), chopped into 1/2 inch ribbons, garnish: 4 slices country bread, toasted, grated parmigiano