In a large 8 quart pot, heat oil, onion and garlic together and cook until soft. Add carrots, celery, potatoes, 2 cups of beans, 4 cups of bean cooking liquid (or water) and basic tomato sauce and bring to a boil. Lower heat, add chard, kale, black cabbage and simmer 1 1/2 hours until everything is soft. Add remaining beans and adjust seasoning. Allow to cool and rest overnight.
The following day, bring to a boil and serve in shallow bowls over toasted bread. Sprinkle with parmigiano tableside.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	790.87 Kcal (3311 kJ)
Calories from fat	376.09 Kcal
		% Daily Value*
Total Fat	41.79g	64%
Cholesterol	71.62mg	24%
Sodium	2517.88mg	105%
Potassium	711.04mg	15%
Total Carbs	69.03g	23%
Sugars	21.72g	87%
Dietary Fiber	17.82g	71%
Protein	34.7g	69%
Vitamin C	95mg	158%
Vitamin A	0.2mg	5%
Iron	5.6mg	31%
Calcium	210.6mg	21%

Amount Per 100 g
Calories	98.71 Kcal (413 kJ)
Calories from fat	46.94 Kcal
		% Daily Value*
Total Fat	5.22g	64%
Cholesterol	8.94mg	24%
Sodium	314.26mg	105%
Potassium	88.75mg	15%
Total Carbs	8.62g	23%
Sugars	2.71g	87%
Dietary Fiber	2.22g	71%
Protein	4.33g	69%
Vitamin C	11.9mg	158%
Iron	0.7mg	31%
Calcium	26.3mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

18.5

Points
20

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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