Italian Bread and Cabbage Soup with Sage Butter Recipe

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Italian Bread and Cabbage Soup with Sage Butter
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Ingredients
15
Count
Nutrition
1022
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat your oven to 350 degrees F.
  2. Bring the stock to the boil in a large saucepan and add the cabbage, cavolo nero and/or kale. Cook for a few minutes until softened (you may have to do this in 2 batches). Remove the cabbage to a large bowl, leaving the stock in the pan.
  3. Toast all but 5 of the bread slices on a hot griddle pan or in a toaster, then rub them on 1 side with the garlic halves, and set aside.
  4. Next, heat a large 4-inch-deep ovenproof casserole-type pan on the stove top, pour in a couple of glugs of olive oil and add your pancetta and anchovies. When the pancetta is golden brown and sizzling, add the rosemary and cooked cabbage and toss to coat the greens in all the lovely flavors. Put the mixture and all the juices back into the large bowl.
  5. Place 4 of the toasted slices in the casserole-type pan, in 1 layer. Spread over 1/3 of the cabbage leaves, sprinkle over a 1/4 of the grated fontina and Parmesan and add a drizzle of olive oil. Repeat this twice, but don't stress if your pan's only big enough to take layers - that's fine. Just pour in all the juices remaining in the bowl and end with a layer of untoasted bread on top. Push down on the layers with your hands.
  6. Pour the stock gently over the top until it just comes up to the top layer. Push down again and sprinkle over the remaining fontina and Parmesan. Add a good pinch of salt and pepper and drizzle over some good-quality olive oil. Bake in the preheated oven for around 30 minutes, or until crispy and golden on top.
  7. When the soup is ready, divide it between your bowls. Melt the butter in a frying pan and quickly fry the sage leaves until they're just crisp and the butter is lightly golden (not burned!). Spoon a bit of the flavored butter and sage leaves over the soup and add another grating of Parmesan. Such a great combo!
  8. Our agreement with the producers of Jamie at Home only permit us to make 2 recipes per episode available online. Food Network regrets the inconvenience to our viewers and users
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1022.33 Kcal (4280 kJ)
Calories from fat 666.8 Kcal
% Daily Value*
Total Fat 74.09g 114%
Cholesterol 385.49mg 128%
Sodium 1138.07mg 47%
Potassium 798.2mg 17%
Total Carbs 1.6g 1%
Sugars 0.68g 3%
Dietary Fiber 0.03g 0%
Protein 82.21g 164%
Vitamin C 10.8mg 18%
Iron 3.8mg 21%
Calcium 402.8mg 40%
Amount Per 100 g
Calories 240.01 Kcal (1005 kJ)
Calories from fat 156.54 Kcal
% Daily Value*
Total Fat 17.39g 114%
Cholesterol 90.5mg 128%
Sodium 267.18mg 47%
Potassium 187.39mg 17%
Total Carbs 0.38g 1%
Sugars 0.16g 3%
Dietary Fiber 0.01g 0%
Protein 19.3g 164%
Vitamin C 2.5mg 18%
Iron 0.9mg 21%
Calcium 94.6mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.6
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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