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Gramigne with Sausage and Kale (or Black Cabbage) (Mario Batali) Recipe

Gramigne with Sausage and Kale (or Black Cabbage) (Mario Batali) Recipe

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Gramigne with Sausage and Kale (or Black Cabbage) (Mario Batali)

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Ingredients:

Serving

4 tbsp virgin olive oil
1 medium red onion, chopped into 1/2 inch dice
1 lb italian sausage with fennel seeds, crumbled
1 cup basic tomato sauce (or 1 cup commercial tomato sauce)
1 bunch kale , chopped into 1/2 inch ribbons (or black cabbage)
1 lb gramigne pasta
4 tbsp olio nuovo (new oil)

Directions:

Bring 6 quarts water to a boil and add 2 tablespoons salt.
In a 12 inch to 14 inch saute pan, heat oil and onion over medium heat until just softened, about five to seven minutes. Add crumbled sausage and cook until red is gone. Drain grease from pan and add tomato sauce and kale. Cover pan and simmer for 15 minutes. Meanwhile, cook pasta according to package instructions until just al dente and drain. Remove lid from pan and add hot pasta. Toss to mix well and serve immediately. Drizzle with some new oil or best quality tableside.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	590.3 Kcal (2471 kJ)
Calories from fat	449.52 Kcal
		% Daily Value*
Total Fat	49.95g	77%
Cholesterol	86.17mg	29%
Sodium	1804.37mg	75%
Potassium	511.68mg	11%
Total Carbs	16.62g	6%
Sugars	7.02g	28%
Dietary Fiber	1.73g	7%
Protein	16.74g	33%
Vitamin C	8.3mg	14%
Iron	1.7mg	10%
Calcium	38mg	4%

Amount Per 100 g
Calories	274.78 Kcal (1150 kJ)
Calories from fat	209.25 Kcal
		% Daily Value*
Total Fat	23.25g	77%
Cholesterol	40.11mg	29%
Sodium	839.92mg	75%
Potassium	238.19mg	11%
Total Carbs	7.74g	6%
Sugars	3.27g	28%
Dietary Fiber	0.81g	7%
Protein	7.79g	33%
Vitamin C	3.9mg	14%
Iron	0.8mg	10%
Calcium	17.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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