507 kalamata roasted Recipes

  • Roast Chicken With Tomato-Olive Sauce
    roasting chickens, butter, melted, salt and
    14 More
    roasting chickens, butter, melted, salt, fresh ground black pepper, tomatoes, olive oil, onion, peeled and finely chopped, garlic clove, peeled and minced, dried rosemary, crushed, dried thyme, crushed, dried marjoram, crushed, dried basil, crushed, fennel seed, crushed, dry white wine, green olives, pitted, oil-cured black olives, pitted or 1/2 cup kalamata olive, parsley, chopped
    1 hour 20 min, 17 ingredients
  • Roast Chicken with Olives and Potatoes
    roasting chicken, olive paste (olivada), bay leaves and
    6 More
    roasting chicken, olive paste (olivada), bay leaves, olive oil, fresh thyme leaves, russet potatoes, peeled , cut into 1 1/2-inch pieces, olive oil, kalamata olives, fresh thyme leaves
    9 ingredients
  • Kalamata Olives With Roasted Garlic
    heads garlic, olive oil, kalamata olives, pitted and
    4 More
    heads garlic, olive oil, kalamata olives, pitted, marsala wine, chopped fresh rosemary or 1 1/2 tsp dried rosemary, cracked peppercorn, french bread or italian bread
    40 min, 7 ingredients
  • Roasted Cauliflower with Kalamata Vinaigrette
    head cauliflower, extra-virgin olive oil, divided and
    3 More
    head cauliflower, extra-virgin olive oil, divided, garlic clove, fresh lemon juice (to taste), pitted kalamata olives, finely chopped
    35 min, 5 ingredients
  • Roast Beef and Arugula Crostini with Olive-Red Pepper Relish
    chopped drained roasted red peppers from jar and
    7 More
    chopped drained roasted red peppers from jar, pitted black olives (such as kalamata), dried thyme, red wine vinegar, fresh goat cheese, thick diagonal baguette slices, toasted, baby arugula, very thin slices rare roast beef
    8 ingredients
  • Roasted Beef Tenderloin with Roasted Pepper and Black Olive sauce
    center-cut pieces beef tenderloin, olive oil and
    6 More
    center-cut pieces beef tenderloin, olive oil, montreal steak seasoning for steak by mccormick, whole roasted red peppers, coarsely chopped, garlic, handful flat-leaf parsley, kalamata black olives, salt and pepper
    1 hour , 8 ingredients
  • Roast Vegetable Calzone
    bread dough, roasted red pepper, sun-dried tomato and
    11 More
    bread dough, roasted red pepper, sun-dried tomato, zucchini, eggplants, mushrooms, artichoke heart, feta cheese, cheddar cheese, olive oil, kalamata olives, pits removed, dried herbs, poppy seed, egg wash
    55 min, 14 ingredients
  • Mediterranean Roasted Chicken
    roasting chickens, lemon slices, kalamata olive, capers and
    3 More
    roasting chickens, lemon slices, kalamata olive, capers, olive oil, salt, pepper
    11 min, 7 ingredients
  • Roast Beef With Tomato, Basil and Olive Stuffing Roast Beef With Tomato, Basil and Olive Stuffing
    roast beef (pocket steak), kalamata olive, sliced and
    6 More
    roast beef (pocket steak), kalamata olive, sliced, pine nuts, toasted, lemon zest, grated, fresh basil, chopped, black pepper, tomato paste, water
    16 min, 9 ingredients
  • Roasting Chicken With Olives and Fresh Thyme Roasting Chicken With Olives and Fresh Thyme
    whole roasting chickens, butter, at room temperature and
    3 More
    whole roasting chickens, butter, at room temperature, fresh thyme leaves, finely chopped or 1 tsp dried thyme leaves, dry white wine, olives , preferably a mix of kalamata and spicy green or 1/2 cup pimento-stuffed green
    1 min, 5 ingredients
  • Kalamata Olive & Roasted Red Pepper Pasta Sauce Kalamata Olive & Roasted Red Pepper Pasta Sauce
    stewed tomatoes, kalamata olives and
    6 More
    stewed tomatoes, kalamata olives, fresh parsley (about a handful), roasted red peppers, garlic cloves, salt and pepper, your favorite pasta, grated parmesan cheese
    15 min, 8 ingredients
  • Roasted Beef Tenderloin W/ Roasted Red Pepper & Black Olives Roasted Beef Tenderloin W/ Roasted Red Pepper & Black Olives
    center cut beef tenderloin and
    6 More
    center cut beef tenderloin, extra virgin olive oil, for coating roasts , plus 3 tbsp for sauce, grill seasoning (recommended ( montreal steak seasoning for steak by mccormick), whole roasted red peppers, from jars, coarsely chopped, well drained and pat dry, garlic cloves, flat leaf parsley, good quality pitted black olives , such as kalamata, drained well
    50 min, 7 ingredients
  • Roasted Beef Tenderloin with Roasted Pepper and Black Olive Sauce (Rachael Ray) Roasted Beef Tenderloin with Roasted Pepper and Black Olive Sauce (Rachael Ray)
    extra virgin olive oil, for coating roasts , plus 3 tbsp ... and
    7 More
    extra virgin olive oil, for coating roasts , plus 3 tbsp for sauce, grill seasoning (recommended: montreal steak seasoning for steak by mccormick), whole roasted red peppers, coarsely chopped, well drained and pat dry, garlic, popped from skin, handful flat-leaf parsley, good quality pitted black olives , from bulk bins, such as kalamata, drained well, salt and pepper, crusty bread, sliced
    50 min, 9 ingredients
  • Roasted Tapenade Crusted Salmon Roasted Tapenade Crusted Salmon
    salmon filet, salt and pepper to taste, olive oil and
    24 More
    salmon filet, salt and pepper to taste, olive oil, white wine, kalamata olive tapenade , recipe follows, sauteed spinach, champagne vinaigrette , recipe follows, chervil leaf for garnish, champagne vinaigrette, chicken broth, champagne vinegar, dijon mustard, shallot, minced, garlic clove, minced, olive oil, honey, salad oil, salt and white pepper to taste, tomato concasse, italian parsley, finely chopped, chervil, finely chopped, chives, finely chopped, tarragon, kalamata olives, pitted, garlic cloves, olive oil, salt to taste
    27 ingredients
  • Roasted Cauliflower With Kalamata Vinaigrette Roasted Cauliflower With Kalamata Vinaigrette
    head cauliflower, olive oil, divided, garlic clove, minced and
    2 More
    head cauliflower, olive oil, divided, garlic clove, minced, fresh lemon juice (to taste), kalamata olive, pitted & finely chopped
    55 min, 5 ingredients
  • Roasted Pepper, Kalamata, and Prosciutto Pasta Roasted Pepper, Kalamata, and Prosciutto Pasta
    red bell peppers (about 1 1/2 lb), yellow bell pepper and
    11 More
    red bell peppers (about 1 1/2 lb), yellow bell pepper, kalamata olive, pitted and quartered, capers, extra virgin olive oil, lemon zest, grated, fresh lemon juice, salt, black pepper, freshly ground, flat leaf parsley, chopped, prosciutto , sliced into 1/8-inch strips after removing fat (i buy it fresh from the italian section of boston and it in no way resembles what you would buy at tsp), pappardelle pasta (cook this for the recipe, but this is the dry weight), parmesan cheese, shaved
    1 hour , 13 ingredients
  • Roasted Salmon and Olive-Mustard Butter and Orzo Roasted Salmon and Olive-Mustard Butter and Orzo
    butter, room temperature and
    9 More
    butter, room temperature, kalamata olives or other brine-cured black olives, pitted, chopped, shallot, chopped, chopped fresh italian parsley, dijon mustard, olive oil, salmon fillets (each about 1 1/4 to 1 1/2 inches thick ), orzo (rice-shaped pasta; about 1 1/4 lb), whole kalamata olives (optional), fresh italian parsley sprigs (optional)
    10 ingredients
  • Roasted Green Tomato & Feta Salad Roasted Green Tomato & Feta Salad
    green tomatoes, cut into wedges and
    13 More
    green tomatoes, cut into wedges, onion, sliced into thin rounds, garlic, minced, salt, fresh basil, lightly packed & chopped, extra virgin olive oil, feta cheese, crumbled, fresh mint, minced or 1 tsp dried, fresh lemon juice, olive oil, salt and pepper, to taste, pimientos or roasted bell pepper, cut into strips, fresh basil leaf, kalamata olive
    55 min, 14 ingredients




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