164 kalamata mushrooms Recipes

  • Mediterranean Stuffed Mushrooms
    mushrooms, cleaned and hollowed out and
    11 More
    mushrooms, cleaned and hollowed out, tomatoes, seeded and minced, roasted red peppers, minced, kalamata olives, rinsed and minced, fresh garlic cloves, minced, fresh parsley, minced, oregano, minced (fresh or dry ), fresh ground black pepper , to taste, fresh lemon juice, olive oil, feta, crumbled, minced parsley, to serve
    30 min, 12 ingredients
  • Mediterranean Chicken With Tomatoes, Kalamata and Mushrooms
    boneless chicken breasts, salt and black pepper, olive oil and
    11 More
    boneless chicken breasts, salt and black pepper, olive oil, white button mushrooms, sliced, onion, chopped (can use about 2 tbsp shallots instead of onions), minced fresh garlic (or to taste), dried chili pepper flakes (optional), chicken broth, pitted kalamata olive (or to taste), tomatoes, diced, capers, butter, grape tomatoes (also known as teardrop), chopped fresh parsley
    30 min, 14 ingredients
  • Marinated Morel Portabella And Shitake Mushrooms
    dried organic shitake mushrooms 1 oz and
    11 More
    dried organic shitake mushrooms 1 oz, dried organic morel mushrooms 1 oz, portabella mushroom cubed into 1 inch pieces, onion stem sliced thin or green onion or chives enough to make 1/4 cup, tomato sliced into wedges, basil, oregano, chipotle pepper, red wine vinegar, brine from kalamata olives, olive oil, sea salt
    5 min, 12 ingredients
  • Warm Mushroom Salad with Pancetta
    thick slices pancetta, olive oil and
    11 More
    thick slices pancetta, olive oil, shiitake mushrooms, sliced, crimini mushrooms, sliced, garlic, minced, kalamata olives, pitted and halved, capers, lemon juice, balsamic vinegar, fresh spinach, stems removed, arugula, crumbled feta cheese, ground black pepper to taste
    55 min, 13 ingredients
  • Tuscan Mushroom Hors D' Oeuvres
    diced roasted red pepper (from the jar is okay) and
    8 More
    diced roasted red pepper (from the jar is okay), diced pitted kalamata olive (or green olives), grated pecorino romano cheese (or parmesan), scallions, diced, extra virgin olive oil, salt, fresh ground black pepper, white button mushrooms, cleaned and stemmed, chopped fresh basil leaf
    35 min, 9 ingredients
  • Chicken Breasts with Leeks and Mushrooms
    flour, paprika and
    10 More
    flour, paprika, whole boneless chicken breast with skin (about 3/4 lb), halved, olive oil, white part of 2 medium leeks, sliced, washed well, and patted dry, mushrooms, sliced, dry red wine, chicken broth, dried thyme, crumbled, kalamata or other brine-cured black olives, pitted and chopped, drained bottled capers, chopped, fresh lemon juice to taste
    12 ingredients
  • Couscous Salad with Portobello Mushrooms
    plain couscous, portobello mushroom caps and
    12 More
    plain couscous, portobello mushroom caps, extra-virgin olive oil, divided, garlic cloves, minced and divided, salt , to taste, freshly ground pepper , to taste, fresh lemon juice, grape tomatoes, pitted and drained kalamata olives, coarsely chopped pecan halves, toasted, crumbled cheese (such as feta, aged goat cheese, or ricotta), chopped fresh mint leaves, mixed greens (such as watercress , arugula, and frisee), garnishes: mint sprigs, dried tomatoes
    14 ingredients
  • Rigatoni with Eggplant, Mushrooms and Goat Cheese
    rigatoni pasta, olive oil, onion, chopped, garlic, sliced and
    9 More
    rigatoni pasta, olive oil, onion, chopped, garlic, sliced, fresh mushrooms, coarsely chopped, eggplant, cut into 1/2 inch cubes, crushed tomatoes in puree, chicken broth, kalamata olives, pitted and chopped, dried thyme, salt, crushed red pepper flakes, goat cheese, cut into large chunks
    55 min, 13 ingredients
  • Sun-Dried Tomato Stuffed Mushrooms (Ree Drummond)
    butter, white button mushrooms, washed, stems removed and
    8 More
    butter, white button mushrooms, washed, stems removed, kalamata olives, pitted and chopped, chopped fresh flat-leaf parsley, sun-dried tomatoes, chopped, garlic, minced, splash of white wine , optional, pine nuts, roughly chopped, mozzarella, cut into bite-size chunks, fresh basil leaves, chopped
    30 min, 10 ingredients
  • Mushroom Antipasto Salad Mushroom Antipasto Salad
    button mushrooms, olive oil, red wine vinegar and
    7 More
    button mushrooms, olive oil, red wine vinegar, dijon mustard, caster sugar, salt & fresh ground pepper, kalamata olives, semi-dried tomatoes, char-grilled eggplants , slices, basil leaves
    10 min, 10 ingredients
  • Mushrooms with sundried tomatoes Mushrooms with sundried tomatoes
    butter, white button mushrooms, washed and stems removed and
    8 More
    butter, white button mushrooms, washed and stems removed, kalamata olives, chopped, sundried tomatoes chopped, garlic cloves minced, splash of white wine, pine nuts chopped, mozzarella cheese cut into bite-size pieces, fresh basil leaves chopped, fresh flat-leaf parsley chopped
    10 ingredients
  • Mushrooms Topped With Tomatoes, Olives and Feta Mushrooms Topped With Tomatoes, Olives and Feta
    crushed tomatoes, pitted kalamata olive, roughly chopped and
    6 More
    crushed tomatoes, pitted kalamata olive, roughly chopped, feta, crumbled, pine nuts, toasted, dried breadcrumbs, fresh basil, roughly chopped, fresh ground black pepper, flat mushrooms
    30 min, 8 ingredients
  • Potato, Artichoke, and Mushroom Stew With Kalamata Olives Potato, Artichoke, and Mushroom Stew With Kalamata Olives
    dried porcini mushrooms and
    9 More
    dried porcini mushrooms, red potatoes (or white rose potatoes), frozen artichoke hearts (or 1 14-oz. can), garlic cloves, minced, dry white wine, store-bought pasta sauce (tomato-mushroom sauce preferred or your choice of another ready-made sauce), kalamata olive, pitted, olive oil (or less if desired), salt & freshly ground black pepper, fresh rosemary, finely chopped (or fresh basil)
    6 hour 15 min, 10 ingredients
  • Olive Garden Linguine With Kalamata Olives and Prosciutto Olive Garden Linguine With Kalamata Olives and Prosciutto
    linguine, olive oil, prosciutto, chopped, garlic, chopped and
    8 More
    linguine, olive oil, prosciutto, chopped, garlic, chopped, wild mushroom, sliced (use portabella, oyster, or the dried mixed exotic), kalamata olives, pitted and chopped, green olives, pitted and chopped, parsley, chopped, red wine, tomato sauce with herbs, parmesan cheese, shredded (garnish ), parsley, chopped (garnish )
    1 hour 20 min, 12 ingredients
  • Linguine With Kalamata Olives and Prosciutto (Olive Garden Copyc Linguine With Kalamata Olives and Prosciutto (Olive Garden Copyc
    linguine, olive oil, prosciutto, chopped, garlic, chopped and
    7 More
    linguine, olive oil, prosciutto, chopped, garlic, chopped, wild mushroom, sliced, kalamata olives, pitted and chopped, green olives, pitted and chopped, italian parsley, chopped, red wine, herb tomato sauce, parmesan cheese, shredded
    1 hour 10 min, 11 ingredients
  • Olive Stuffed Mushrooms Olive Stuffed Mushrooms
    white mushrooms, extra virgin olive oil and
    8 More
    white mushrooms, extra virgin olive oil, onion, finely chopped, garlic, minced, spanish olives , or kalamata olives, chopped, parmesan cheese, grated, dry breadcrumbs, parsley, chopped, fresh rosemary, chopped, salt & pepper, to taste
    20 min, 10 ingredients
  • Roasted Mushrooms w/ Olives, Garlic & Thyme Roasted Mushrooms w/ Olives, Garlic & Thyme
    white mushroom, washed (halved if small or quartered if l... and
    6 More
    white mushroom, washed (halved if small or quartered if large), olive oil, salt and pepper, garlic, minced, fresh thyme leaves, kalamata olives, pitted & coarsely chopped, balsamic vinegar
    40 min, 7 ingredients
  • Rustic Chicken With Mushrooms & Gruyère Polenta Rustic Chicken With Mushrooms & Gruyère Polenta
    unsalted butter, water, salt, ground cornmeal and
    14 More
    unsalted butter, water, salt, ground cornmeal, chopped fresh thyme, grated gruyere, olive oil , more as needed, bone-in chicken pieces (3 to 4 lb. total ) or 1 (3 1/2 lb) roasting chickens, cut into 8 pieces, if the breasts are large, halve them, sliced yellow onion, garlic cloves, minced, sliced portabella mushrooms, salt, fresh ground black pepper, dry white wine, canned diced tomatoes , with their juices, kalamata olive, pitted and halved, chicken broth , if needed, fresh thyme, minced
    45 min, 18 ingredients




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