Directions:
- Heat oven to 450 degrees F.
- Toss mushrooms with olive oil and season with salt and pepper.
- Place in a single layer in a shallow roasting pan or jelly roll pan.
- Roast for 12 to 15 minutes until released juices are nearly evaporated and outside edges have just begun to brown.
- Remove pan from oven and turn mushrooms with spatula.
- Continue roasting until liquid has completely evaporated and mushrooms are uniformly brown, 5-10 minutes longer.
- While mushrooms roast, combine olives, garlic and thyme in a medium bowl.
- Add roasted mushrooms and vinegar and toss to coat.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.2 Kcal (499 kJ) | ||
| Calories from fat | 84.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 15% | |
|---|---|---|---|
| Sodium | 132.61mg | 6% | |
| Potassium | 374.39mg | 8% | |
| Total Carbs | 5.14g | 2% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 3.54g | 7% | |
| Vitamin C | 4mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 84.94 Kcal (356 kJ) | ||
| Calories from fat | 60.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 15% | |
|---|---|---|---|
| Sodium | 94.5mg | 6% | |
| Potassium | 266.8mg | 8% | |
| Total Carbs | 3.66g | 2% | |
| Sugars | 1.91g | 11% | |
| Dietary Fiber | 0.91g | 5% | |
| Protein | 2.52g | 7% | |
| Vitamin C | 2.9mg | 7% | |
| Iron | 0.9mg | 7% | |
| Calcium | 7.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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