67960 just one bite orange zucchini Recipes

flour, brown sugar, graham cracker crumbs, baking powder, baking soda, salt, grated orange zest, cinnamon, butter, softened, fresh orange juice, vanilla (or use orange extract), eggs, chopped walnuts, sugar, water, brown sugar , packed, vanilla

butter or 1 cup margarine, softened, grated orange rind, cinnamon, nutmeg, brown sugar , packed, eggs, all-purpose flour, baking powder, salt, orange juice, zucchini, unpeeled and shredded, sugar, vanilla, milk, grated orange rind, butter, softened

shredded zucchini, king arthur unbleached all-purpose flour, ground nutmeg, divided, baking powder, baking soda, ground cinnamon, salt, eggs, brown sugar, canola oil, orange juice, grated orange peel, vanilla extract, raisins, sugar

flour, baking powder, baking soda, salt, cinnamon, nutmeg, sugar, vegetable oil (or canola oil), eggs, all-bran cereal, orange peel, grated, vanilla, zucchini, grated, nuts, chopped (i like pecans)

eggs, sugar, vegetable oil, orange juice, concentrate (do not dilute), almond extract, baking powder, baking soda, salt, flour, zucchini, shredded and packed (in measuring cup)

zucchini (1 extra-large one or 2 regular sized ones), onion (i like red ), celery, red bell pepper, green onion (about 5-6 stalks ), garlic cloves, water, salt, brown sugar, cider vinegar, mustard seeds, dried dill weed, flat leaf parsley, ketchup (optional), cayenne , sauce (i like frank s(tabasco will typically be too hot, use less if you are not into the heat), arrowroot, cool water

zucchini, sliced (zucchini approx 7-inch long), potatoes, peeled and cut into bite-sized pieces, carrot, sliced, celery, sliced, onion, sliced, worcestershire sauce, basil, oregano, grated parmesan cheese, butter

spice cake mix, water, vegetable oil, eggs, zucchini, shredded, orange , zested, cream cheese, orange zest, powdered sugar, vanilla

orange cake mix, egg whites, water, vegetable oil, grated zucchini, orange zest, sugar, orange juice

phyllo cups (1 package mini shells), egg, olive oil, minced onions or 1 tbsp shallot, minced red bell pepper, minced zucchini, minced fresh thyme, minced fresh parsley or 1 pinch chives, kosher salt and black pepper (or piment d espelette, to taste)

chicken flavor stuffing mix, melted butter, cream of mushroom soup, undiluted, sour cream, egg yolk, fresh minced garlic (or use 1 tsp garlic powder), zucchini (unpeeled and diced ), cooked chicken, cubed, onion, chopped, fresh ground black pepper (or to taste), grated parmesan cheese, divided

shaped pasta (any will do -elbow, twists, medium shells, etc.), spaghetti sauce (i use 1 can hunts and 8oz. tomato sauce), grated zucchini, grated parmesan cheese, mozzarella cheese

all-purpose flour, baking soda, baking powder, salt, sugar, vegetable oil, eggs, vanilla, sour cream, shredded zucchini, chopped walnuts

sugar, all-purpose flour, baking soda, salt, ground cinnamon, baking powder, walnuts, chopped, zucchini, grated and excess moisture squeezed out, egg, slightly beaten, frozen orange juice concentrate, thawed, canola oil, orange zest, grated

eggs, vegetable oil, sugar, grated lemon peel, grated orange peel, orange extract, vanilla extract, shredded unpeeled zucchini, king arthur unbleached all-purpose flour, baking powder, salt, ground ginger, baking soda, chopped walnuts

zucchini, grated, freshly grated cheddar cheese or 1 1/2 cups monterey jack cheese, shallot, finely chopped (we typically just use 1/4 to 1/2 of a regular onion.), egg, lightly beaten, worcestershire sauce, bread, toasted (you may need more than this, we typically do.), sea salt & freshly ground black pepper

zucchini , grated on a box grater (use only the firm outside, toss the seedy middle), baking soda, baking powder, all-purpose flour , or more as needed, grated cheese (i used quattro fromaggio, a combo of parmesan, asiago, fontina and mild provolone, but you could use just parmesan, or just any of the others, well, except provolone), egg, dried italian herbs, salt and freshly ground pepper, to taste, olive oil, for frying

zucchini (thin sliced lengthwise), herb goat cheese (you can also use a boursin, but i prefer the tang of the goat cheese), pine nuts, fine chopped, baby spinach leaves, stems removed, black olives, fine chopped, marinara sauce (dipping sauce, just buy a good quality, deli fresh sauce, or you can also make your own), flour, ground red pepper, salt, pepper, olive oil