64325 just one orange zucchini Recipes

butter or 1 cup margarine, softened, grated orange rind, cinnamon, nutmeg, brown sugar , packed, eggs, all-purpose flour, baking powder, salt, orange juice, zucchini, unpeeled and shredded, sugar, vanilla, milk, grated orange rind, butter, softened

golden raisins, boiling water, sugar, vegetable oil, eggs, all-bran cereal, grated orange peel, vanilla extract, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, baking soda, ground nutmeg, salt, shredded zucchini, cream cheese, softened, butter, softened, grated orange peel, sugar, water

flour, baking powder, baking soda, salt, cinnamon, nutmeg, sugar, vegetable oil (or canola oil), eggs, all-bran cereal, orange peel, grated, vanilla, zucchini, grated, nuts, chopped (i like pecans)

vegetable oil, for frying, eggs, brown sugar, white sugar, butter, melted, milk, cooking sherry (optional), vanilla, orange zest, zucchini , peeling on shredded drained, flour, baking powder, salt, cinnamon, nutmeg, powdered sugar, orange juice , guessing so start with 1 tbsp

zucchini (1 extra-large one or 2 regular sized ones), onion (i like red ), celery, red bell pepper, green onion (about 5-6 stalks ), garlic cloves, water, salt, brown sugar, cider vinegar, mustard seeds, dried dill weed, flat leaf parsley, ketchup (optional), cayenne , sauce (i like frank s(tabasco will typically be too hot, use less if you are not into the heat), arrowroot, cool water

zucchini, small ones (400 g baby marrows or courgettes), walnuts (180 ml, approximately, use less if you like ), butter (or use 4 tblsp olive oil), balsamic vinegar (5 ml), walnut oil (or hazelnut, sesame or other flavourful nut oil), tabasco sauce , chipotle flavour (optional), flaked sea salt (such as maldon), salad leaves (very roughly , use as much or as little as you like), handful arugula leaf (rocket, roquette), fresh basil leaf (to taste), vinaigrette dressing (not creamy , just enough to make salad glisten), parmesan cheese , shavings (or use mature cheddar, 60 - 80 g)

zucchini or 3 small, butter, cointreau liqueur, orange marmalade, fresh ground pepper , to taste

spice cake mix, water, vegetable oil, eggs, zucchini, shredded, orange , zested, cream cheese, orange zest, powdered sugar, vanilla

orange cake mix, egg whites, water, vegetable oil, grated zucchini, orange zest, sugar, orange juice

sugar, all-purpose flour, baking soda, salt, ground cinnamon, baking powder, walnuts, chopped, zucchini, grated and excess moisture squeezed out, egg, slightly beaten, frozen orange juice concentrate, thawed, canola oil, orange zest, grated

eggs, vegetable oil, sugar, grated lemon peel, grated orange peel, orange extract, vanilla extract, shredded unpeeled zucchini, king arthur unbleached all-purpose flour, baking powder, salt, ground ginger, baking soda, chopped walnuts

cooking oil, onions, sliced, chicken, cut up, tomato puree, tomatoes, chopped, garlic cloves, crushed, water, carrots, grated, grated rind of 1 orange , just the orange layer and none of the white, cinnamon, cardamom pods, salt & pepper, grain rice, raisins, sliced almonds, toasted

zucchini, grated, freshly grated cheddar cheese or 1 1/2 cups monterey jack cheese, shallot, finely chopped (we typically just use 1/4 to 1/2 of a regular onion.), egg, lightly beaten, worcestershire sauce, bread, toasted (you may need more than this, we typically do.), sea salt & freshly ground black pepper

zucchini , grated on a box grater (use only the firm outside, toss the seedy middle), baking soda, baking powder, all-purpose flour , or more as needed, grated cheese (i used quattro fromaggio, a combo of parmesan, asiago, fontina and mild provolone, but you could use just parmesan, or just any of the others, well, except provolone), egg, dried italian herbs, salt and freshly ground pepper, to taste, olive oil, for frying

scallops (6 per person ), key lime juice (key lime does make a difference. if you can tsp get key lime use 1/2 cup regular lime juice, it is not), orange juice (approximately ... just the juice of 1 orange), garlic, minced, butter (2 tbsp to saute, 2 to garnish the dish), honey, ground ginger, red pepper flakes, fresh cilantro, chopped fine, salt, pepper, olive oil, jasmine rice, vegetable broth (to cook the rice in), approximately ... just the orange , zest of, scallions chopped white and greens, butter, salt, pepper

zucchini (thin sliced lengthwise), herb goat cheese (you can also use a boursin, but i prefer the tang of the goat cheese), pine nuts, fine chopped, baby spinach leaves, stems removed, black olives, fine chopped, marinara sauce (dipping sauce, just buy a good quality, deli fresh sauce, or you can also make your own), flour, ground red pepper, salt, pepper, olive oil

zucchini, butter, lemon juice, flat leaf parsley, chopped, garlic cloves

all-purpose flour, cocoa, baking powder, baking soda, cinnamon, salt, butter, room temperature, sugar, eggs, lightly beaten, vanilla, milk, grated zucchini, grated orange zest, chopped nuts, powdered sugar, fresh orange juice, vanilla