176248 julia raspberry cream muffins Recipes

fresh raspberries, sugar, divided, butter, softened, egg, almond extract, vanilla extract, all-purpose flour, baking powder, salt, half-and-half cream, chopped vanilla or white chips, brown sugar

fresh raspberries, sugar, divided, butter, softened, egg, almond extract, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, half-and-half cream, chopped vanilla or white chips, brown sugar

raspberry muffin mix (i used jiffy brand ), sized slightly over ripe banana, egg, slightly beaten, milk

cream cheese, egg, sugar, vanilla, milk, butter, vanilla, eggs, flour, baking powder, salt, sugar, fresh raspberry

raspberries (crushed ), yoghurt (berry-flavoured), egg, apple (grated ), vanilla extract, vegetable oil, white flour, whole wheat flour, white sugar, baking powder, baking soda

raspberry gelatin, boiling water, frozen sweetened raspberries, vanilla ice cream, softened, cream

cream cheese (softened ), powdered sugar, raspberry preserves, refrigerated crescent dinner rolls, powdered sugar, milk, raspberry extract (can substitute with vanilla)

chopped fresh peaches, dry white wine, peach schnapps, sugar, chopped fresh mint, ground cinnamon, ground nutmeg, half-and-half, raspberry cream, garnish: raspberry puree

raspberries, sugar, water, heavy cream or 1/2 cup light cream, lemon juice, vanilla yogurt, wooden popsicle sticks

cream cheese, softened, sugar, heavy whipping cream , whipped, frozen sweetened raspberries, thawed, cornstarch

cream cheese, softened, sugar, heavy whipping cream , whipped, frozen sweetened raspberries, thawed, cornstarch

cream cheese, softened, sugar, vanilla extract, eggs, lightly beaten, chocolate crumb crust (8 inches), unflavored gelatin, cold water, seedless raspberry jam, heavy whipping cream, sugar

fat free cream cheese, light butter, splenda sugar substitute , for baking, vanilla, egg whites, egg, whole wheat flour, all-purpose flour, baking powder, baking soda, salt, light vanilla soymilk, fresh raspberries

butter softened, granulated sugar, eggs beaten, flour, corn starch, ground cinnamon, salt, baking soda, nutmeg ground, ginger ground, sourdough starter, raspberry jam, chopped pecans, raspberry cream cheese frosting, cream cheese softened, butter softened, confectioners sugar, fresh ripe raspberries rinsed and mashed to make 1/2 cup then drained well, frozen grated unsweetened coconut thawed, chopped pecans

cinnamon raisin whole grain bread (i use a local store brand), frozen or enough fresh raspberries to cover first layer of bread, cream cheese, milk (skim, whole, whatever, or can use soy ), plain lowfat yoghurt, eggs (depends on how big they are), cinnamon (depends on how much you like ), vanilla, soft butter, brown sugar, pure maple syrup

cream cheese, softened, seedless raspberry preserves, flaky tartlet shells, garnishes: sweetened whipped cream , fresh raspberries

evaporated milk, eggs, water, sugar, vanilla, cinnamon, thick (1 inch) slices of french bread, crushed corn flakes, confectionery sugar, raspberry cream sauce, fresh raspberries

raspberry cake mix, butter melted, egg, raspberry preserves, cream cheese softened, granulated sugar, vanilla, egg