Raspberry Cream Cheese Swirls Recipe

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Raspberry Cream Cheese Swirls
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Ingredients:

Directions:

  1. Beat cream cheese and powdered sugar until fluffy. Fold in raspberry preserve until well blended. Set aside.
  2. Pop open your crescent rolls and carefully separate into 4 rectangles. Firmly press perforations to seal. Press or roll each piece of dough to form a 7 by 4-inch rectangle, and spread each with about 3 tablespoons of the cream cheese filling. Do not go all the way to edge, leave about 1/4 inch space. Starting at the short end of the rectangle, roll each rectangle into a tight cylinder. Place on plate and cover with plastic wrap. Put in fridge for about 30 minute.
  3. Preheat oven to 350°F.
  4. When ready, cut each roll carefully into 4 pieces. Place on an ungreased baking sheet, cut side down about 1/2 inch apart. Bake for approximately 18-20 minutes, until light brown.
  5. While rolls are baking. Combine 1/2 cup powdered sugar, milk and extract in small bowl. When rolls are done, drizzle glaze over rolls and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 653.01 Kcal (2734 kJ)
Calories from fat 320.22 Kcal
% Daily Value*
Total Fat 35.58g 55%
Cholesterol 31.25mg 10%
Sodium 745.87mg 31%
Potassium 1275.58mg 27%
Total Carbs 77.89g 26%
Sugars 49.37g 197%
Protein 7.34g 15%
Iron 0.3mg 2%
Calcium 69.4mg 7%
Amount Per 100 g
Calories 419.68 Kcal (1757 kJ)
Calories from fat 205.8 Kcal
% Daily Value*
Total Fat 22.87g 55%
Cholesterol 20.09mg 10%
Sodium 479.36mg 31%
Potassium 819.8mg 27%
Total Carbs 50.06g 26%
Sugars 31.73g 197%
Protein 4.72g 15%
Iron 0.2mg 2%
Calcium 44.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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