Directions:
- Combine cream cheese, and butter in large bowl. Beat with a mixer on high speed until blended. Add sugar. Beat until fluffy. Add vanilla, egg whites, and egg. Beat well.
- In a separate bowl, Combine flours, baking powder, baking soda, and salt. With mixer on low speed, add flour mixture and soy milk to cream cheese mixture. Gently fold in raspberries.
- Spoon batter into muffin liners. Bake at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.42 Kcal (538 kJ) | ||
| Calories from fat | 31.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 5% | |
|---|---|---|---|
| Cholesterol | 17.67mg | 6% | |
| Sodium | 219.94mg | 9% | |
| Potassium | 135.56mg | 3% | |
| Total Carbs | 19.02g | 6% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 5.01g | 10% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 1mg | 6% | |
| Calcium | 100.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 182.39 Kcal (764 kJ) | ||
| Calories from fat | 45.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 5% | |
|---|---|---|---|
| Cholesterol | 25.1mg | 6% | |
| Sodium | 312.38mg | 9% | |
| Potassium | 192.54mg | 3% | |
| Total Carbs | 27.01g | 6% | |
| Sugars | 2.46g | 7% | |
| Dietary Fiber | 2.29g | 6% | |
| Protein | 7.11g | 10% | |
| Vitamin C | 6.1mg | 7% | |
| Iron | 1.5mg | 6% | |
| Calcium | 143.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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