Raspberry-Banana Muffins Recipe

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Ingredients:

Serving

1 (7 oz) box raspberry muffin mix (i used jiffy brand )
1 medium sized slightly over ripe banana
1 large egg, slightly beaten
1/4 cup milk

Directions:

Pre-heat oven to 400 degrees.Grease a muffin pan or line with paper liners.
In a medium size bowl,mash banana and add rest of ingredients.
Stir until dry mix is just moistened.
Fill muffin cups 3/4ths.full.And bake for 20 minutes( check after 15) or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	24.43 Kcal (102 kJ)
Calories from fat	5.63 Kcal
		% Daily Value*
Total Fat	0.63g	1%
Cholesterol	23.4mg	8%
Sodium	27.12mg	1%
Potassium	20.57mg	0%
Total Carbs	3.34g	1%
Sugars	1.89g	8%
Protein	1.26g	3%
Vitamin C	0.2mg	0%
Iron	0.1mg	1%
Calcium	15mg	1%

Amount Per 100 g
Calories	139.98 Kcal (586 kJ)
Calories from fat	32.23 Kcal
		% Daily Value*
Total Fat	3.58g	1%
Cholesterol	134.12mg	8%
Sodium	155.44mg	1%
Potassium	117.87mg	0%
Total Carbs	19.17g	1%
Sugars	10.81g	8%
Protein	7.2g	3%
Vitamin C	1.2mg	0%
Iron	0.7mg	1%
Calcium	85.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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