21 juicy grill Recipes

carton chicken broth (i used pacific natural foods homestyle), extra virgin olive oil, mccormick grill mates montreal chicken seasoning, dried rosemary, fresh ground black pepper (or to taste), garlic cloves, minced, boneless skinless chicken breasts, dijon mustard, honey, extra virgin olive oil, dried rosemary

grilled baby back ribs, by todd wilbur, if you go by the tv commercial , chefs at chili s have so much fun making baby backs that they sing songs filled with lyrics about them: chili s baby back ribs...i want my chili s baby back ribs...barbecue sauce. if you know the ditty, you ll be singing it too when you give this clone recipe a go, and slap a few of your own racks on the grill. the secret to the taste is in the sweet sauce, which you ll duplicate here from scratch. to make the meat juicy and tender like the original we ll call up the same slow-cooking technique sleuthed out a few years back for the clone of tony roma s great ribs., sauce, water, white vinegar, tomato paste, yellow mustard, dark brown sugar , packed, liquid smoke hickory flavoring, salt, onion powder, garlic powder, paprika, racks baby back ribs

ciabatta, any thick slices crusty , very coarse-textured bread, garlic cloves (optional), tomatoes, very ripe , juicy, extra virgin olive oil , for drizzling on toast, coarse salt

thick slices crusty, very coarse-textured bread such as ciabatta, garlic (optional), very ripe, juicy medium tomatoes, extra-virgin olive oil for drizzling on toast, coarse salt

fresh asparagus spears, trimmed, butter, melted, tequila, lime (2 of they re small or not very juicy), garlic, minced, plenty of fresh ground pepper, sea or kosher salt, medium ground , if possible(i used flake, and it was a perfect finish

softened butter, sourdough bread, firm-ripe, juicy apricots, pitted and sliced thin, sugar mixed with 1 tsp. cinnamon, fresh mozzarella

fresh cilantro leaves, golden brown sugar, soy sauce, shallots, diced, garlic cloves, peeled, freshly grated lime zest (1-3 limes depending on size), freshly squeezed lime juice (1-3 limes depending on size & juiciness), hot sauce (sriracha thai is recommended), olive oil, cilantro lime marinade (half of recipe above), boneless pork loin, fat removed, butter, at room temperature, sandwich buns, split (poppy seed, onion or kaiser rolls, use buns or rolls fresh from the bakery), cilantro lime marinade (remaining half from recipe above), coleslaw (use your favorite recipe that will complement the flavor of the cilantro-lime pork)

harvest pumpkin ale (harvest moon), honey or 1/2 cup maple syrup, vegetable oil, soy sauce or 2 tbsp tamari, fresh ground black pepper, ginger, cumin, curry powder, mango powder (optional) or 1/2 tsp amchur (optional), onion, minced, garlic cloves, minced, sriracha sauce, chicken legs-thighs (breasts scored) or 4 boneless chicken breasts (breasts scored) or 2 -3 lbs chicken wings, pumpkin puree, apple cider, sugar, ground curry powder, ground ginger, ground cinnamon, cardamom, chili pepper flakes (optional), apple liqueur (korn)

ground chicken, onion, minced, celery, minced, bell pepper, minced, garlic clove, minced, mrs. dash seasoning mix , chicken grilling blend, low-sodium worcestershire sauce, liquid smoke flavoring, seasoned bread crumbs , vigo brand, tomatoes, fat-free mayonnaise, hamburger buns, lettuce leaves

ground beef (or use 1-1/2 lb beef and 1/2 lb ground pork), bottled teriyaki sauce, onion, chopped (or use 2 green onions, chopped), fresh minced garlic (can use 2 tbsp), seasoning salt, fresh ground black pepper, italian seasoned breadcrumbs (more if needed), grated parmesan cheese, ice water (water that has been left in ice for minimum of 5 minutes), toasted buttered hamburger buns, sliced mozzarella cheese

ground sirloin, ground chuck, crushed ice, seasoning, : (the only rub you ll ever need ), cumin, oregano, garlic powder, onion powder, chili powder, kosher salt, paprika, brown sugar

canola oil or nonstick grilling cooking spray , for oiling the grates, red onion, thinly sliced, kosher salt and freshly ground black pepper, ketchup, yellow mustard, whole wheat english muffins, split, ripe tomato, cored and cut into 4 thick slices, percent lean ground beef, percent reduced-fat sharp cheddar, grated (about 1/2 cup), pickles , for serving, optional, copyright 2012 television food network , g.p. all rights reserved.

egg, milk, dry breadcrumbs (seasoned is good to use ), dijon mustard, worcestershire sauce, fresh ground black pepper (or to taste), cayenne pepper (or tabasco, optional or to taste), ground beef, fresh minced garlic (can use more ), dry onion soup mix, butter (use firm , do not soften), seasoning salt (to taste and added on while grilling) (optional)

steaks (i love to buy from costco and cut my own), sundried tomato & oregano salad dressing, worcestershire sauce, tabasco sauce, salt, pepper, dried oregano, fresh garlic clove, crushed and diced, dried mustard or 1/2 tsp dijon mustard

thick-cut pork chops, onion, chopped, garlic cloves, chopped, fresh coarse ground black pepper, water, kosher salt, sugar, vegetable oil, orange juice, prepared horseradish, brown sugar, dijon mustard, butter (optional)

dijon mustard, fresh lemon juice, olive oil, minced fresh parsley, sugar, salt and pepper, garlic cloves, minced, water, boneless skinless chicken breasts

high-quality white sandwich bread , crust removed and discarded, bread chopped into 1/4-inch pieces (about 1/2 cup), whole milk, table salt, ground black pepper, garlic , minced or pressed through a garlic press (about 1 tsp), steak sauce , such as a-1, percent lean ground chuck, vegetable oil for cooking grate, cheese , sliced , (optional), hamburger buns or rolls